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Beste restaurants met een uitstekende wijnkaart in Gospel Oak

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433 restaurants beschikbaar in de buurt

Een foto van restaurant Terra Moderna
1. Terra Moderna
4.6
Buitengewoon(101)
Prijs: duur
• Italiaans • Belsize Park
Vandaag 8 keer gereserveerd
Terra Moderna is an Antipodean, Modern Italian restaurant in Belsize Park. Open daily for lunch and dinner, the restaurant brings a combined taste of Italy and Australia to London. Terra Moderna's menu is carefully crafted to balance the flavours of Italian and Antipodean cooking. The restaurant take pride in their commitment of using the freshest, locally sourced ingredients. With Antipodean cuisine being a main influence, the menu features an array of seafood, meat and plant-based produce, with an emphasis on bold flavours and vibrant colours. The Terra Moderna team are dedicated to providing our guests with a warm and welcoming atmosphere, creating the perfect retreat for all occasions.
Een foto van restaurant Bacchanalia
2. Bacchanalia
4.4
Geweldig(1054)
Prijs: heel duur
• Grieks • Mayfair
Vandaag 162 keer gereserveerd
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Een foto van restaurant Clos Maggiore
3. Clos Maggiore
4.6
Buitengewoon(15242)
Prijs: duur
• Frans • Covent Garden
Vandaag 70 keer gereserveerd
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Een foto van restaurant The Parakeet
4. The Parakeet
4.8
Buitengewoon(721)
Prijs: heel duur
• Gastropub • Kentish Town
Vandaag 52 keer gereserveerd
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for March will open on the 1st February at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Een foto van restaurant Hawksmoor Air Street
5. Hawksmoor Air Street
4.4
Geweldig(13341)
Prijs: duur
• Steakhouse • Piccadilly
Vandaag 208 keer gereserveerd
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Een foto van restaurant The Ivy Asia, St. Paul's
6. The Ivy Asia, St. Paul's
4.4
Geweldig(7452)
Prijs: heel duur
• Modern Aziatisch • St Paul's
Vandaag 315 keer gereserveerd
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Een foto van restaurant Hakkasan Mayfair
7. Hakkasan Mayfair
4.5
Geweldig(7873)
Prijs: heel duur
• Chinees • Mayfair
Vandaag 25 keer gereserveerd
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new. The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients. Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment. Cloakroom available. ALIPAY and weChat payment accepted.
Een foto van restaurant Blacklock Covent Garden
8. Blacklock Covent Garden
4.7
Buitengewoon(3302)
Prijs: gemiddeld
• Steakhouse • Covent Garden
Vandaag 164 keer gereserveerd
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
Een foto van restaurant The NoMad London
9. The NoMad London
4.4
Geweldig(1758)
Prijs: duur
• Brits • Covent Garden
Vandaag 46 keer gereserveerd
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Een foto van restaurant The Lore of the Land
10. The Lore of the Land
4.7
Buitengewoon(826)
Prijs: heel duur
• Gastropub • Fitzrovia
Vandaag 29 keer gereserveerd
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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