The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
A new resident of the iconic Seven Dials neighbourhood, Story Cellar brings you Parisienne-inspired dining and unique wines, with a distinct London identity.Story Cellar is counter-style dining, the London way. Overlooking the vibrant technicolour of Neal’s Yard, we are reimagining classic dishes. And offering rare and exceptional wines from our stunning on-site cellars.
On the ground floor, L'oscar Restaurant is the bustling heart of L'oscar London hotel. Inspired by the famous Cafe Florian in Venice, it is lined, walls and ceiling, with mirrors, gilded panels, original art, and comfortable seating. Jacues Garcia designed a beautiful restaurant on the grand scale of Baroque. Open all day, L'oscar Restaurant is the place to meet and greet over breakfast, lunch, afternoon tea and supper, with drinks and snacks in between. It is the place to see and be seen.
Among London’s leading Italian restaurants, Isolabella charms guests to its centrally located dining room with wonderful authentic and sophisticated food and a classy, formal yet friendly atmosphere. Popular with business diners and the pre- and post-theatre crowd, Isolabella is sleekly put together to combine both modern style and touches of tradition for an unobtrusive look that allows focus to remain on the kitchen’s excellent food. Ranging from pasta, pizza and risotto to meat, fish and seafood dishes, the extensive, though certainly not over the top, menu includes both favourite Italian restaurant dishes and house signatures, an opportunity to sample the best the kitchen has to offer. Freshly prepared to order, Isolabella’s food is accompanied by a fine selection of wines, each choice paired with a suitable sip for those guests seeking the perfet partnership.
Take a stroll down Monmouth Street, London and you'll discover a little piece of England that will remain forever French. Mon Plaisir, London's oldest Family run French Restaurant, has been a purveyor of the finest French cuisine for over half a century. The entente cordial hits you as you enter, and the French atmosphere is as thick as the waiters French accents. You'll find yourself surround by wonderfully original French artefacts, you could find yourself leaning against the pewter topped bar which once graced the lounge of a Lyonnais brothel.
Indulge on a vibrant journey of British flavours at Bloomsbury St. Lounge, where every dish is a celebration of local ingredients and culinary creativity. Our chefs expertly blend tradition with innovation, bringing you bold, memorable flavours that highlight the very best of Britain’s seasonal produce. Join us and savour the true taste of Britain, reimagined with a modern flair
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
