Ember Steak is where the essence of Napa Valley's culinary excellence is brought to life through a masterful blend of prime cuts, seafood, and innovative sushi options. Step into a rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable dining experience.Chef Cary Roy ensures every detail exceeds expectations with carefully-curated menus featuring dry-aged Flannery Ribeye, Tomahawk, New York Strip, and Porterhouse cuts, as well as succulent Iberian Pork Chop. Impeccable service in our modern surroundings makes Ember the hottest reservation for sizzling steaks and evening elixirs.Parking: You are welcome to self park or to valet at the Reserve, located at 850 Bordeaux Way. We are just a short walk to the Grand Lawn.
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*
AvinoDos is about blending greatness with style. Our passion for wine is the backbone that lead us to produce the best possible drink to share with friends and loved ones.AvinoDos specializes in hand-crafted, limited production wine. Our urban winery and tasting room is located in Napa Valley’s Crusher District, a conclave of artisan vintners just a few minutes from downtown Napa. Join us in our courtyard for a tasting of our award-winning current releases or limited reserve wines. We provide a unique and educational experience which is hosted by our very own production team. Each tasting offers a complimentary cheese board, 5 samplings of wine and a private, guided tour of our cellar and barrel room. Come meet the owners, the winemaking team, and most importantly taste some delicious boutique wines!
"Top Restaurants in Napa Valley" - SF Chronicle, 2024.Compline is an award-winning wine and food destination in the heart of downtown Napa, created by veteran sommeliers Matt Stamp and Ryan Stetins. Our chalkboard menu focuses on Californian cuisine, emphasizing the bounty and flavors of Northern California. Our 500-selection wine list focuses on handpicked local favorites and classic bottles from all over the world. A separate retail shop selection allows our guests to grab a bottle to go.We want to bring the Napa community and visitors to our valley together to eat good food, enjoy great wine, and experience our relaxed downtown Napa hospitality.
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
Kenzo Napa, presented by proprietors Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu designed by Chef Kenji Miyaishi, located in downtown Napa.OpenTable allows reservations only 30 days in advance. For long-range planning: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee. The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. Edomae sushi and kaiseki delicacies are created with seafood selections flown in from acclaimed markets in Japan. Every dish is expertly paired with the Kenzo Estate wine collection as an option, along with a selection of fine wines, Japanese sakes and beer in a peaceful environment where the focus is on chef preparation and cuisine.Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.
Carpe Diem offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our wines by the glass and family share-plate style menu will entice you to try a variety of items. Come “Seize the Day” at Carpe Diem. No matter your style, you’ll fall in love with our seasonal ingredients that we have searched near and far to find and our wine, beer and hand-crafted cocktail menu is sure to please any palate.We are delighted to introduce our new cocktail lounge as an additional dining area. When making reservations, please note your preference for lounge or main dining room. Thank you and we look forward to serving you soon!
Empress M invites you to a unique dining experience of authentic Chinese food, drinks, with rich culture and stories!In China, the flavors and textures of the eight greatest regional culinary traditions date back hundreds even thousands of years. The classic dishes have even been carefully refined across changing seasons, political leaderships and societies. With each reimagining, their sensory experience deepens. Empress M brings these unforgettable regional cuisines together at one table for an exhilarating and impressive experience. You will discover classic dishes joyfully brought to life with innovative touches. Here at Empress M you will travel across geography, culture and history with your senses invigorated and your curiosity awakened. We are now serving our full menu all day.
