A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Welcome to Iron Hill Brewery & Restaurant in Newark, where you'll find fresh handcrafted beers, creative yet informal New American Cuisine & friendly & attentive service in a casual, upscale atmosphere.We've been voted Best Overall Restaurant and Best Brewpub by the readers of Delaware Today. Iron Hill Brewery & Restaurant is a non-smoking environment, with smoking allowed in designated outdoor areas only, however cigar & pipe smoking is prohibited. Reservations & "Call Aheads" are accepted for lunch & dinner seven days a week. We accept all major credit cards & are handicapped accessible.
Piccolina Toscana is open Monday-Saturday for dinner at 5:00. We have ample socially distanced tables as well and a heated patio.
The Lounge opens at 4 each day with Happy Hour from 4-6. Open late on the weekends.
Toscana to Go is open from 10am-8pm every day. Online Ordering is available as is Home Delivery, Curbside Pickup.
Toscana Catering is planning Covid compliant events as well as "post-Covid" 2021 events at all of our beautiful and unique Catering Venues.
Two chefs preparing worldly cuisine featuring share plates and tasting menus. Ciro features an intimate dining experience with 30 seats, an open kitchen, plenty of wines by the glass and can accommodate dietary restrictions. Michael DiBianca is a Culinary Institute of America graduate and New Jersey native who has been a local star in the Wilmington food/dining scene for more than a decade. This local treasure comes to the area from the former Restaurant 821 in Wilmington, where he was owner Tobias Lawry’s sous chef and then chef de cuisine. He went on the launch the renowned Moro restaurant and Satsuma Asian Kitchen & Bar in the Trolley Square area.
