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  3. Dallas - Fort Worth

Beste restaurants met een degustatiemenu in Bells

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26 restaurants beschikbaar in de buurt

Een foto van restaurant Nick & Sam's Steakhouse
4.6
Buitengewoon(9314)
Prijs: heel duur
• Steakhouse • Uptown
Vandaag 87 keer gereserveerd
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Een foto van restaurant The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.6
Buitengewoon(3197)
Prijs: heel duur
• Modern Amerikaans • Turtle Creek / Oak Lawn
Vandaag 29 keer gereserveerd
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
Een foto van restaurant El Carlos Elegante
4.8
Buitengewoon(78)
Prijs: duur
• Amerikaans • West Dallas
Vandaag 54 keer gereserveerd
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
Een foto van restaurant Uchi Dallas
4.8
Buitengewoon(4040)
Prijs: heel duur
• Sushi • Uptown
Vandaag 22 keer gereserveerd
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Een foto van restaurant Dakota’s Steakhouse- Downtown Dallas
4.9
Buitengewoon(4731)
Prijs: heel duur
• Steakhouse • Centrum
Vandaag 64 keer gereserveerd
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
Een foto van restaurant Haywire - Uptown Dallas
4.7
Buitengewoon(2126)
Prijs: duur
• Amerikaans • East Dallas
Vandaag 52 keer gereserveerd
We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience.
Een foto van restaurant STK - Dallas
4.1
Uitstekend(1635)
Prijs: heel duur
• Steakhouse • Centrum
Vandaag 55 keer gereserveerd
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Een foto van restaurant Tei-An
4.8
Buitengewoon(24)
Prijs: heel duur
• Japans • Arts District
Vandaag 8 keer gereserveerd
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Een foto van restaurant Nobu Dallas
4.7
Buitengewoon(2985)
Prijs: duur
• Cocktailbar • Uptown
Vandaag 60 keer gereserveerd
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
Een foto van restaurant Elephant East
4.5
Geweldig(251)
Prijs: duur
• Aziatisch • Uptown
Vandaag 26 keer gereserveerd
A joy ride for the senses with Pan-Asian-inspired cocktails & cuisine.

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