Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo was awarded one Michelin Star in 2022, 2023 and 2024. For large party bookings and/or private events please contact us at info@alorestaurant.com
Alo was awarded a Michelin Star in 2022 and 2023. Join us for The Select Tasting Menu, a six course tasting experience from the Alo kitchen, priced at $120 per guest. Adjacent to Alo's Dining Room, the snug and inviting Bar at Alo is a dining destination in its own right.
Balancing the epicurean traditions of Southeast Asia with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic. As Susur Lee’s brand-new flagship location, Lee offers a menu inspired by refreshing bright flavors and the spices of Southeast Asia in a family style setting.Our maximum party size for online reservations is 8.Reservations will be limited to 2 hrs for parties of 2 to 4, and 2.5hrs for 5/6.See you soon!
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Located on the Second Floor of Revery Hotel and Nestled in Toronto's vibrant entertainment district, Deauville Club beckons with an enchanting fusion of French elegance and global culinary inspiration. Our menu is a celebration of tradition and innovation, where classic techniques intertwine with influences from France's far-reaching culinary journey.Step into our sanctuary of taste and sophistication, where every sip and bite is an ode to the artistry of gastronomy. At our bar, indulge in meticulously crafted cocktails that spotlight premium spirits and house-made ingredients, delivering an eclectic and unforgettable drinking experience. Our wine collection is a testament to both local excellence and international allure. Deauville Club is more than a restaurant; it's a culinary voyage, a rendezvous of flavors and cultures, nestled in the heart of Toronto's bustling entertainment district.
Pink Sky is a sea-to-fork restaurant offering a hearty menu of exquisitely fresh seafood, inspired craft cocktails and chilled pints. Equal parts local neighbourhood favourite and 'night out' destination, Pink Sky is a seafood lover's mecca with a raw bar offering selections of east and west coast oysters, ceviche, crudo, Daily Catch Menu, along with a selection of the freshest shellfish.
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
The East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant from Vancouver.Miku specializes in Aburi (flame-seared) Sushi, premium seafood, & A5 wagyu steak. Our menu blends Japanese culinary traditions with local ingredients. Our chefs creatively pair sushi with distinctive, house-made sauces, amplified by a binchotan (oak charcoal) flame sear, crafting sushi with a signature smoky flavour, and entrées using premium seasonal ingredients from Japan.Alongside our esteemed culinary creations, we take great pride that within our restaurant group, ABURI Hana in Yorkville, Toronto has earned a coveted MICHELIN star.We are known for the iconic Aburi Salmon Oshi Sushi and seasonal tasting menus. Choose from a 6-course tasting menu or a 7-course Kaiseki experience for dinner, or fresh oysters with a Chef's Select lunch set. Complementing your meal with an extensive selection of sake, wine, & Japanese cocktails.*Parties of 6 or more are subject to a 20% service charge.
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
