Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Serafina is a lively Italian restaurant that offers a unique and inventive take on traditional Italian recipes. The restaurant is located in the Condado area of San Juan, just steps from the beach. Serafina's outdoor terrace is inviting and perfect for enjoying the Caribbean scene. The restaurant also offers a full bar with a wide selection of wines, cocktails, and beers. Serafina is open for breakfast, lunch, and dinner.
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
Embrace global flavors with a local touch. At 1919, we are dedicated to delivering world-class cuisine that celebrates its origins. Our commitment to using the freshest organic and locally-sourced ingredients shines through in every dish we prepare. We prioritize social consciousness in sourcing all components of our menu, ensuring the highest standards of taste and quality.Kindly be aware that some of our fresh fish and other menu items may vary on a daily basis.Indulge in a fine dining elegance with us, where gentlemen are required to wear closed shoes and avoid shorts pants, and ladies are encouraged to refrain from flip flops . To enhances your visit, enjoy the convenience of complimentary valet parking
Welcome to Niche, where the stone walls, handcrafted wood finishes, and lounge seating welcome you into this cozy and romantic hideaway steps away from the beach. Enjoy Chef Carlos Morales' brilliant dishes that incorporate French, Caribbean, and Mexican cuisine into gastronomic delights. Complimentary valet service starts at 6pm.
Awake your senses in a distinctive, arousing, and forbidden setting in the heart of Calle Loiza. Open your mind, set your boundaries, and immerse yourself in a culinary and entertainment experience like no other. Dress Code: Elegant Casual (No shorts, no caps, no flip flops). *We reserve the right to refuse admission.Guests are encouraged to dress for the occasion. Any guest who does not appear sufficiently well-presented may be refused entry. No tank-tops, athletic or swimwear.
Be captivated by a unique and creative culinary experience at Magdalena Cocina Creativa. A fine yet welcoming restaurant in the heart of Condado, San Juan. International Chef Darwin Ramírez curates a diverse menú that highlights quality and the fusion of flavors.A guaranteed mesmerizing dinner experience complemented of unique yet welcoming dining areas, an exclusive wine selection, classic and original house cocktails, and exceptional customer service.
“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.
