Our passion for delicious and healthy food, exquisite desserts, and beverages has led us to the opening of Evergreen restaurant. We have spent nearly two years searching the world for the best recipes, curating the finest selection for our restaurant. The exciting story of our long journey is reflected in our cuisine, the exquisite tastes of each dish presented the unique atmosphere of the restaurant, imbued with the idea of unity with nature, harmony with oneself and the outside world, the desire to appreciate every moment of your life and not waste time on trifles.Our menu features French desserts by top pastry chefs worldwide and dishes from Georgian, Mediterranean, and Eastern European cuisines. The coffee machine, designed by espresso inventor Pier Teresio Arduinо produces the best coffee extraction. The original Turkish coffee and baklava, imported directly from Istambul, offer an impressive journey into the heart of the mysterious and attractive Eastern culture.
Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.Wine Room reservations only guaranteed with deposit made by calling the restaurant.
Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.
Summit offers contemporary American Brasserie cuisine, featuring local, sustainable & seasonally inspired ingredients complemented by an innovative wine and cocktail program in a modern atmosphere. Featured dishes include Warm Ricotta Gnocchi, Smoked Bacon Wrapped Monkfish & Lobster Tail, and Honey & Spice Glazed Rohan Duck Breast.Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pikes Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's, Wine Spectator's Award of Excellence winner, and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design". A 20% service charge will be added to your total check. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Savor our new energy. TILL Neighborhood Bistro & Bar in downtown Colorado Springs highlights flavorful, chef-inspired plates, exquisite cocktails, and an extensive wine list. Our menu is stacked with bold and dramatic flavors, punctuated with tempting dishes you'll crave. All in an approachable and energetic atmosphere. After 9pm, we will only serve small plates and appetizers. Please note: 20% gratuity will automatically be added for parties of 6 or more.
Welcome to the newest downtown Latin Tapas Bar! Our restuarant is all about bringing people together with shared plates in a fun and lively atmosphere. Chef Brother Luck’s new menu is flawlessly executed by Chef Beto Reyes and is already toting rave reviews. You've gotta try our signature paellas for two - it's a culinary masterpiece made for sharing. For the ultimate dining experience, book a seat at the chef's counter and get up close to the action. And if you are looking for a different brunch spot, we've got a sunny patio great for friends, family, and our four-legged fur babies.
Where food and culture meet, and the conversation begins!Ambli Kitchen & Bar is open for Happy Hour & Dinner. Happy Hour is first come first serve seating, and is available only in our Bar & Lounge areas. Reservations are for the Main Dining Room only. Please call for reservations for 5+ people. All menu items are carefully and intentionally crafted. Along with the deep knowledge and care of our attentive staff who are there act as your culinary guides, you are sure to enjoy an elevated dining experience like no other.
