Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
Reservations are not accepted for Standard Service.Reservations are required for Afternoon Tea and Special Experiences.Discover an unparalleled Afternoon Tea experience at Camellias, where design and architecture intertwine to create a breathtaking wonder inspired by the renowned Fabergé jewels. Step into a realm of elegance and sophistication, where every detail, from the etched mirror ceiling to the dazzling crystal chandelier, exudes opulence and charm. Located in the heart of Charleston, Camellias presents an Afternoon Tea seating that stands as an essential experience for any bucket list.Adults | 65.00Children’s Tea (ages under 12) | 42.00Crown Tea | 78.00Pricing reflects a per-person pricing based on seats reserved.Cancellation Policy: Cancellations must be made no later than 24 hours prior to your reservation. Failure to cancel 24 hours before your reservation will result in a $25/per person fee.
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
• Regionaal Amerikaans (modern zuidelijk) • Centrum Charleston
Vandaag 10 keer gereserveerd
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
Discover Coterie Restaurant at 17 Warren Street in Downtown Charleston, where Modern Coastal French cuisine meets creative craft cocktails. Indulge in a menu highlighting fresh, local ingredients served in a cozy dining room or our lush outdoor courtyard. Perfect for intimate dinners or lively gatherings, Coterie offers a unique blend of vibrant flavors and warm hospitality, creating an unforgettable culinary experience in Charleston
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
Would you like to combine Charleston’s two biggest passions, food and history? Come to the Historic Charleston Supper Club. Located in the National Historic Landmark, the South Carolina Historical Society’s Fireproof Building in the heart of Charleston’s historic district. We offer two distinct 18th and 19th century dining experiences, with all food authentic to the times. In the evenings, indulge in a 7 course, two and a half hour feast that explores Charleston history from Colonial times to Reconstruction and beyond. During the daytime, try the Colonial Tavern Table. An 18th century Publick House experience where you get to EAT LIKE A PIRATE. All experiences include a historical presentation by Culinary Historian Mike Hebb and a free visit to the South Carolina Historical Society Museum.
