Ambli Global at Belleview Station is open for Lunch, HH and Dinner! We have a Globally inspired Chef driven menu with influences from Indian, Asian, East African and Latin American cuisine. This great food is paired with the deep knowledge and care of our attentive staff who are there to elevate your dining experience and who act as your culinary guides. Our Cocktails are balanced and feature seasonal, fresh squeezed juices. Our Wines are specifically selected to with our cuisine. Ambli is the place where food and culture meet and the conversation begins.
Just south of Denver, Eddie Merlot’s Englewood is a must-visit destination for steak lovers and food enthusiasts. Whether you're a local or just passing through, this fine dining establishment brings steakhouse excellence right to your plate. Just a short drive from Greenwood Village and surrounded by vibrant city life, Eddie Merlot’s offers an escape for anyone craving a top-tier dining experience.At Eddie Merlot’s, our guests are greeted by a rich and inviting atmosphere. Our restaurant blends luxury and warmth, setting the stage for an unforgettable meal. The highlight of our dinner menu is our juicy steaks. Try the signature filet mignon, a perfectly seasoned New York strip, or the succulent ribeye, bursting with flavor. For our guests who love variety, our fresh seafood selection doesn’t disappoint. Savor the delicate flavors of Alaskan king crab legs or the buttery smoothness of our sea bass, complemented by one of our specialty cocktails or a glass of fine wine.
Your Denver Fleming's is located on the northeast corner of I-25 and County Line Road across from the Inverness Golf Course, near Park Meadows Mall. Fleming's in Denver is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Le Bilboquet, bringing a premier French restaurant experience to Denver and Cherry Creek North.This bistro is modeled after the Upper East Side original — a dining room dressed in white linens, with velvet seats, dark wood, and brass finishes. The Denver menu will include traditional and modern French fare, as well as the house special: Cajun Chicken.Le Bilboquet is a 6,000-square-foot location at 3rd and Saint Paul has a premier 70 seat patio, a beautiful lounge, a 24 seat private dining room and a main dining room that can seat up to 110 guests.Reservations over 6 guests in the dining room please inquire at Reservations@lebilboquetdenver.com
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.
