Located in the heart of downtown Princeton, Mistral offers a stunning mix of taste, style and atmosphere. Chef Scott Anderson places a superlative emphasis on fresh, local ingredients in creating a variety of culturally influenced, inventive plates with inviting flavors for guests to savor and share.Now offering a full menu of beer, wine and cocktails for our guests, Mistral’s guests will enjoy a full craft cocktail menu that is both unexpected and attuned to chef Anderson's local and seasonal ethos as well as an extensive craft beer and wine offering with the open of Mistral’s bar
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return. If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!
Savor signature steak and delectable fare for breakfast, lunch or dinner at Iron & Ivy. Recently renovated with scenic outdoor seating available, our stylish restaurant and bar is the perfect place to start your morning or wind down your evening.
