Our mission and focus is to bring the Emory community an authentic taste of Thai and Japanese fusion using only the freshest ingredients. Our flavorful, hard to find dishes are sure to get a standard that no other can reach. From the décor, food and service, we wish all of our guests an unforgettable dining experience
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK Atlanta is located in the heart of Midtown on the corner of Peachtree & 12th. STK Atlanta also offers a variety of private dining rooms.
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Step into the mystery of Madre Selva, Atlanta’s newest refined dining destination. Led by Executive Chef Carlos Enriquez, our menu highlights bold Latin flavors with standout dishes like the Lomo Saltado and our signature Ceviches, crafted to perfection.Immerse yourself in an ambiance where the elegance of modern design meets the wild essence of the jungle. Madre Selva offers a curated dining experience that is ideal for those seeking a unique blend of tradition, innovation, and vibrant flavors. Join us for an unforgettable journey that awakens the senses.
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
Indaco Atlanta on the BeltLine offers a blend of elevated and casual dining with a modern, Italian menu. Enjoy house-made pastas and wood-fired pizzas along with classic piatti, a fresh cocktail menu and an Italian-forward wine list.
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Holeman & Finch Public House is a classic gastropub serving delicious food and libations in the heart of Midtown, Atlanta. We are proud to hold the 2024 Slow Food Snail of Approval, a 2024 Wine Spectator Award of Excellence, and be a Georgia Organics Farmer Champion.Our charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown. Whether you’re grabbing a drink at the bar before heading to a show, or indulging in a Sunday Roast on a chilly evening, it’s the perfect spot for inviting food in a relaxed environment.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located in the heart of Atlanta’s Buckhead neighborhood & business center, Mission + Market is located on the bottom level of the Three Alliance Center. A lively, comfortably stylish restaurant, Mission + Market features Contemporary American cuisine lending itself to West Coast inspired flavors translated through the lens of Chef Ian Winslade and his illustrious career.Cuisine and Menu:The menu features a variety of dishes, including fresh seafood, locally sourced meats, and inventive starters. Popular items include the Black Sea Bass with beet raita and seasonal vegetables, as well as the Duck with coconut panang curry and black rice. Patio:Mission + Market, offers access to an attached side covered, heated patio complete with fire pits. Happy Hour: Mon - Fri 3:00 PM - 6:00 PMIndian Pop-Up: "Masti at Market, Follow the Indian Spice Trail" (January 19th, February 16th + March 16)Asian Pop: February 2nd *First Event*
