Coeur is a New American restaurant offering a fine dining experience rooted in tradition, yet infused with a creative and light-hearted approach. Forget the formalities. Let’s express our passion through exquisitely prepared cuisine, exceptional wine, and gracious service—all within a cozy, minimalist atmosphere designed to delight.
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Vegan or Gluten Free? We have you covered, just let one of exemplary staff know and be prepared to have the meal of a lifetime!***Attention customers: We are coming up on construction season and Interstate I-75 will be back in full swing soon, which means random freeway closures and back-ups. Please keep in mind that we honor a "15 minute grace period" for all reservations and to leave with enough time to make it to your experience with us, we dont want you to miss it!
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
Enjoy a cocktail in our Tasting Room or Book a Tour ExperienceCraft cocktails, whiskey flights, pours and more!Come in and enjoy a relaxing atmosphere with a fusion of East & West cultures. See the distillery equipment from the internal windows, especially our 45-foot column that you can see from I-75. Check out our merchandise room where you can get Shankar Distillers and Varchas Premium Spirits swag, or purchase your favorite bottle.
