HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds. Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level. Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
KAI Legacy West offers Modern Pan Asian Cuisine influenced by Japanese, Thai, Chinese culture highlighting Robata and Sushi kitchens in a multi-scene facility. At KAI we host Live DJ performances every Thursday, Friday, and Saturday. The Bar & Lounge stay open late; until 2:00 AM on Friday and Saturday.Offering two climate controlled patios, three bars throughout the entire restaurant. For reservations for groups of 10+ please call the restaurant.Private seating is available for up to 55 guests in a lounge setting.
We are excited to introduce our reimagined tasting menu, starting with a selection of chef curated and beautifully plated salads. Inspired by the flavors and influences of our Harvest Table, these are plated by our chefs uniquely for you and brought directly to your table. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new. Our chefs will then personally follow, presenting USDA Prime cuts of beef, as well as pork, chicken and fish that have been prepared to your specifications, each from our grill and immediately to your plate. This is a more intimate, relaxed and personal experience we now provide, with a heightened focus on truly what's most important: you, our guest. So welcome back to EG Steak, a modern Steakhouse from Brazil. It is our honor to serve you again.
Luis' Prime, minutes from the Sam Rayburn Tollway and Legacy West in Plano, TX, takes pride in serving guests high quality food in an intimate and cozy setting.Our Chef's take the utmost pride in working alongside their team to compose delicious plates from quality ingredients with a menu that features Prime Meats & Seafood, Scratch Pastas, Hearth Stone Pizzas and Hand Made Desserts.We invite you to grab a seat at our chef-focused display counter or enjoy a craft cocktail at our beautiful bar!Happy Hour available at our Bar and Display Counter Monday through Thursday from 12pm - 6pm with appetizers, cocktails, beer, and wine features!Please call the restaurant for availability for parties of 5 or more people.We have a grace period of 15 minutes before we will cancel your reservation so please reach out if you are running late so we can plan accordingly and make sure you are accommodated!Come experience Prime Food, Prime Service, and Prime Memories at Luis' Prime!
Robata - translated as "around the fireplace", this ancient Japanese custom of cooking in a charcoal-fired hearth brings a new twist in Japanese cuisine to Frisco, TX. Robata's beauty is found in its simplicity and embodies everything that Japanese cooking is about - achieving the divine through humble means.
At edoko, we challenge you to go beyond your comfort zone. Excite your palate with new experiences from the robata bar, sushi bar, and kitchen with hot & cool plates. To obtain the true edoko, or child of tokyo, experience, allow your server to conduct the show. Their sole purpose is to provide you with an unforgettable dining experience.
Restaurant MoonGlow offers a set course menu experience prepared by Chef Akira Imamura, featuring fusion dishes. Our focus is on simple elegance and the quality of the ingredients, carefully prepared using Japanese dashi and umami techniques.
