Experience unparalleled service and savor unforgettable cuisine where each visit is a celebration of quality, flavor, and culinary delights. Join us in Boca Raton for an authentic taste in the Il Mulino New York tradition. Our restaurant offers a refined atmosphere and serves modern Italian favorites crafted from the freshest ingredients.
Sunset Sushi is a viral, uniquely extraordinary 12-seat omakase experience by Chef David Bouhadana (founder Sushi by Bou) & Chef Eric Baker (AlleyCat) housed within AlleyCat Izakaya in East Boca Raton. Sunset Sushi is a warm & welcoming 2-hour, 16-18 course omakase dinner featuring Tokyo style sushi with specialty fresh fish flown in from Japan daily. Loosely translated to, “I'll leave it up to you” the omakase tradition is rooted in the Japanese art of caring for others, a philosophy that defines dining at Sunset Sushi. Enjoy an intimate, thoughtfully curated culinary journey with unparalleled customer service. We source the highest quality of fresh & seasonal fish daily, so our menu is subject to change. Sunset Sushi is open for dinner. Omakase takeout available for pickup & delivery. For Private Event, Catering, Large Groups & other inquiries email info@alleycatboca.com
As part of the group’s passionate mission to create the finest dining experiences in South Florida. Taki represents the ultimate offerings in exquisite Japanese cuisine and an intimate experience of Japanese tradition and culture.We offer a curated 18-20 course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. Dinner Omakase is $200 per person + tax & gratuity.Lunch Omakase is $80 per person + tax & gratuity.Hon-Maguro Cutting event is $250 per person + tax & gratuity.A deposit of half the Omakase is required to book and will be applied toward the bill. *****Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. *****All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions. We have a corkage fee of $50 and limit to 1 bottle per party.
Our family-owned & operated quaint bistro-style restaurant offers a moderately-priced artisan-crafted French cuisine.
We welcome you to our dining room and covered patio Monday through Saturday starting at 5pm for dinner!
Nestled in the heart of Delray Beach, this Upper East Side-inspired gem reminiscent of New York City iconic 40yr old Campagnola restaurant, is a casual yet swanky experience that transports diners to an Italian voyage, serving age-old Italian favorites with an upscale twist, in-house made fresh pastas and table side flambéed Fiorentina steak. Whether you're craving a decadent lasagna or a robust Tuscan wine, Campi Italian promises an ambiance and taste that's nothing short of bellissimo!
In Lebanon, food is an essential part of all family and social gatherings, with bold flavors, colorful vegetables, and vibrant proteins fresh from the marketplace. Prepared simply and with passion, our cold and hot mezze, various grilled meats, kebabs, fresh seafood, and creative homemade desserts offer something for everyone, including an abundance of vegan and vegetarian dishes.At Amar, small plates are meant to be shared, and we encourage you to soak up the aromatic spices and herbs of the Mediterranean and the Levantine coast with our handmade pita bread baked fresh in our wood-burning oven. Inspired by the creative souls who embrace old cultures and new experiences, our cozy space is the perfect mix between rustic and refined, the nostalgic and modern. The Kurban family and their attentive staff invite you to linger over a meal and experience their genuine hospitality.
