Beste restaurants met een degustatiemenu in Gahanna

My wife and I enjoyed a delightful meal at Haru Omakase on February 15. We'd recently had a sushi omakase in Santa Barbara, prepared by a Michelin starred chef and his team. Haru Omakase compared very favorably to that meal, at under 30% of the price. Service was polite and informative. The food came out in "tours" -- I'll call them waves. A soup wave, then three waves of 3 pieces of sushi each, and then a dessert wave. Very nice. I'd gladly come back, and next time will try some of the add-ons to the basic meal.

Food was amazing! The butternut squash soup was incredible and the chicken Parmesan was so delicious I practically licked my plate clean. Service was perfect and the overall dining experience was top notch. I thought the overall value for this Valentines Day dinner was surprisingly reasonable. I will definitely be dining at True Food again! Thanks so much!

We absolutely loved our visit here. Food was amazing, presentation, taste. Waiter was amazing even manager when I had issue with my payment. We will definitely be back for chicken and waffles. The banana pudding Lordt it was the bomb.

Had a wonderful experience for our first visit to The Capital Grille. We were seated in a side room and really enjoyed the noise level as it was quite moderate. Everything was well prepared and the service was on point with Tacuma being our main server. He was the perfect amount of helping when we needed him and disappearing when we were dining. We also enjoyed his sense of humor and he suggest the steak I enjoyed which was the bone in filet. Black garlic crusted and the temp was a perfect mid-rare. He also brought me a glass of wine with my steal which I thoroughly enjoyed. We started off with the tuna tartare fantastic fresh fish and wonderful presentation, my wife then enjoyed her beet salad and French onion soup which she declared the best in the city. With my steak we also enjoyed the potatoes augratin and creamed corn both very tasty. As for dessert, we shared a brûlée cheesecake with an amazing fresh strawberry sauce and fresh berries. All in all a wonderful evening. We will return.

I love this place! I dined here alone in October after looking for a place that made fresh pasta every day. The focaccia is sublime and I could drink the olive oil.The cacio e pepe was spot on. Tonight, I returned with my aunt and uncle and it did not disappoint! Among the three of us, we were able to order most of the menu so we could each try each dish. The service is impeccable and knowledgeable. The atmosphere is friendly, cozy - along with a food and the wine what a wonderful place to spend an evening. I can’t wait to return and, hopefully, introduce more people to this lovely hidden gem. Don’t hesitate! Make a reservation 😋