Discover Añejo in Edmonton for a premier Mexican dining experience paired with Canada's largest selection of over 200 tequilas. Conveniently located near Jasper Ave and Rogers Place, we offer a vibrant setting to enjoy mouthwatering tacos and hand-crafted margaritas. Join us for twice-daily happy hour specials, from 3-5 pm and 9 pm to close, or unwind with late-night drinks after a game or show. Añejo's lively atmosphere and exceptional tequila bar make it the perfect spot for both casual outings and special occasions. Elevate your Edmonton experience with bold flavours and a dynamic ambiance at Añejo.
A mecca for quality steaks, chops and fresh seafood in Edmonton's ICE District, Braven embraces a “go big or go home” attitude. Located in the heart of Edmonton’s ICE District, we invite our guests to abandon all hesitation, embrace adventure and enjoy life to its fullest.
An elegant restaurant wine bar in downtown Edmonton with Indigenous sharing plates highlighting local, seasonal and tradition ingredients, evoking memories and comfort.
TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 & 2019 and one of Opentable's Top 100 restaurants in Canada in 2017, 2018. 2019, 2020 & 2021. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES WITH LESS THAN 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.
Bündok offers casual fine dining with cozy, romantic vibes in Edmonton's Ice District, just steps from Rogers Place. Known for its chef-driven, seasonal shared plates made with local ingredients, it's perfect for groups looking to enjoy quality food in a relaxed setting.
A casual Italian(ish) eatery in the heart of Old Strathcona. Food inspired by the traditions and culture of Italy, cooked with modern techniques and ingredients. Produce is chosen and cooked when it is shining the brightest. Seasonal vegetables are treated to showcase their quality. A selection of handmade pasta made from Alberta flour. Proteins in large format made for sharing, just like at Nona’s table. And tiramisu, who can forget!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
We strongly encourage you to make your Open Table reservations and we are happy to be able to take care of all of our valuable guests, again. We are Alberta's largest and most beautiful steak house. The Sawmill Prime Rib and Steakhouse stretches over 20,000 square feet with a seating capacity of over 700 dining room, lounge, banquet room, and patio combined.This location has built its reputation on the Sawmill formula. Serving over half a dozen different cuts and sizes of Alberta beef one cannot go wrong ordering any one style. The Sawmill Prime Rib and Steakhouse has become known for many unique qualities and is open daily at 1130am except Sundays when we open at 3pm.Private dining rooms, banquet rooms, 40-foot ceilings, outside patio bar and grill, Tom Goodchild's Moose Factory will have a place for you any day of the week. Come to experience the ambiance and enjoy the entertainment.
Coterie co•te•rie/ˈkōdərē/Noun“A small group of people with shared interests or tastes.”We are happy to invite you, to be our exclusive patrons, to enjoy a shared love of organic, natural & interesting wines, Chef driven small plates, craft beer and cocktails!One million thank you’s for joining us!
Inspired by Indian culture and that lifestyle of just drinking, eating delicious food and enjoying life, Guru Kitchen + Bar offers residents and visitors to Edmonton’s Ice District an approachable and modern twist on traditional Indian cuisine. Possessing a chic, inviting and vibrant atmosphere and located steps from Rogers Place in the heart of the city’s burgeoning downtown business, dining and entertainment district, the restaurant opened its doors in February 2020.
General manager Gurjeet Khaira and his culinary team offer an innovative menu that highlights an abundance of quality ingredients with traditional Indian flavours and a Chef’s Tasting Menu highlighting inspirations from the culinary team including selections from their take on Indian street food, tandoori oven classics and innovative dishes inspired by the vast regional cuisines of India, Asia and the globe.
