Beste restaurants met een degustatiemenu in Granville Island

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AmerikaansItaliaansSteakhouseZeevruchtenFransIndiaas

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BurnabyCentrumChinatownCoal HarbourCommercial DriveDunbar-Southlands

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55 restaurants beschikbaar in de buurt

Een foto van restaurant Farmer's Apprentice

1. Farmer's Apprentice

4.7

Buitengewoon(450)

€€€€Prijs: duur

• Lokaal geproduceerd • Kitsilano

Vandaag 5 keer gereserveerd

Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention

2. Dovetail

4.8

Buitengewoon(380)

€€€€Prijs: duur

• Modern Canadees • Yaletown

Vandaag 80 keer gereserveerd

California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca

Een foto van restaurant Published on Main

3. Published on Main

4.7

Buitengewoon(53)

€€€€Prijs: heel duur

• Modern Canadees • Mount Pleasant

Vandaag 41 keer gereserveerd

Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.

Een foto van restaurant Miku Restaurant - Vancouver

4. Miku Restaurant - Vancouver

4.8

Buitengewoon(6666)

€€€€Prijs: duur

• Japans • Coal Harbour

Vandaag 142 keer gereserveerd

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi

5. Acquafarina

4.6

Buitengewoon(225)

€€€€Prijs: duur

• Italiaans • Centrum

Vandaag 59 keer gereserveerd

Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.

Een foto van restaurant Top of Vancouver Revolving Restaurant

6. Top of Vancouver Revolving Restaurant

4.5

Geweldig(6863)

€€€€Prijs: heel duur

• Internationaal • Centrum

Vandaag 48 keer gereserveerd

A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)

7. Botanist

4.8

Buitengewoon(2805)

€€€€Prijs: duur

• Lokaal geproduceerd • Coal Harbour

Vandaag 36 keer gereserveerd

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Een foto van restaurant Minami Restaurant

8. Minami Restaurant

4.7

Buitengewoon(3429)

€€€€Prijs: duur

• Japans • Yaletown

Vandaag 54 keer gereserveerd

Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.

Een foto van restaurant Hawksworth Restaurant

9. Hawksworth Restaurant

4.5

Geweldig(2927)

€€€€Prijs: heel duur

• Canadees • Yaletown

Vandaag 67 keer gereserveerd

Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

10. Le Crocodile

4.7

Buitengewoon(422)

€€€€Prijs: heel duur

• Frans • Centrum

Vandaag 38 keer gereserveerd

For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com

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