Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Puritan & Company, led by Chef-owner Will Gilson, serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.Our next door space, Puritan Oyster Bar, offers limited reservations via puritancambridge.com
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016