Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Innovative menu and seamless service creates an unmatched fine dining experience. Jag's offers a diverse list of menu items that have been expertly crafted by Proprietor Chef Michelle Brown and her outstanding Executive Team. Featuring Certified Angus Beef steaks, fresh seafood, Chilean Sea Bass, Diver Scallops, Shrimp Cocktail. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts and cocktails round out a menu sure to please the most discriminating palate. Our award-winning wine list has been rated the Award of Excellence by Wine Spectator since 2006. Jag's Steak & Seafood is centrally located between Cincinnati and Dayton making it a perfect meeting destination for client entertainment or special occasion celebrations. A perfect way to begin and end any evening.
Welcome to Alfio's Buon Cibo, an award-winning Italian restaurant located in the heart of Hyde Park Square. Chef Alfio Gulisano leads our chef-driven kitchen and he's dedicated to providing you with the highest quality ingredients, expertly prepared to perfection.Our menu boasts hand-cut steaks, fresh pasta, and Argentinian flavors that are the perfect touch to Alfio's cooking style.Pair your meal with one of our 350+ bottles of wine, expertly curated by our three in-house sommeliers. And don't forget to save room for our house-made desserts and "Chef's Blend" Coffee. Top off your experience with one of our expertly crafted cocktails, such as the classic Negroni or our Mixologist signature Maple Manhattan. Our upscale atmosphere is perfect for romantic nights out or celebratory dinners with friends and family. For a high-end steakhouse alternative, Alfio's Buon Cibo is the obvious choice. Come dine with us and experience the best Italian cuisine in Cincinnati.
The Tropics are much closer than you think! Welcome to Amador, a chance to travel back in time to a lush, tropical destination. Immerse yourself in Cuban-inspired culture through our curated cuisine experiences, hand-crafted cocktails, and delicious coffee and desserts. "Amador" is Spanish for "lover," and Amador is a love letter to the people of an enduring and colorful culture, featuring iconic dishes like the Cubano Sandwich, Ropa Vieja, and Lechon Asado and much more. Enjoy seven days a week for lunch or dinner. And dont forget the Tres Leches & Cuban coffee. See you soon, ¡Salud!
Via Vite is a modern Italian restaurant located in the heart of downtown Cincinnati on Fountain Square with the largest outdoor dining space in the city center . Our menu features Chef Cristian Pietoso's creative Italian cuisine using the best local and imported ingredients available. We have private rooms available for all size groups and types of events. *On New Year's Eve and Valentines day we only offer a pre-fix menu
Baker’s Table offers a true farm-to-table experience, with a monthly-changing 3-Course Prix Fixe menu that features local produce, artisan sourdough, and the best handmade pasta in Cincinnati. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky. In 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com. We can’t wait to welcome and cook for you!
