Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Experience Award-Winning Italian DiningProud winner of the Gambero Rosso International’s 2024 Top Italian Restaurants Award and the 2004 OpenTable Diner’s Choice Award, The Marchio Q, is a prestigious recognition awarded to Italian restaurants outside of Italy that excel in authenticity, quality, and adherence to traditional Italian culinary standards.Da Barbara brings a perfect blend of Italian elegance and Hollywood glamour to the heart of the city.A Celebration of Italy’s Culinary HeritageAt Da Barbara, we honor Italy’s diverse culinary traditions, crafting dishes with the finest and freshest ingredients. Our intimate seating for 20 ensures every guest enjoys a personalized and unforgettable dining experience.The Vision of Chef Barbara PollastriniFounded by Chef Barbara Pollastrini, Da Barbara embodies a lifelong passion for authentic Italian cuisine.
Join us in the heart of Hollywood in our sun-lit new dining room just South of Sunset Boulevard on Cahuenga!About Last Knife (ALK) is the Godfrey Hotel Hollywood's main floor full-service restaurant. We feature Brasserie-Style cuisine with a variety of options presented by Chef Olivier Rousselle . Join us in our beautiful al fresco and sun-lit dining room where we currently offer breakfast, lunch and dinner daily. Weekends are filled with great experiences such as Jazz Dinner on Saturdays and Brunch on Sundays from 11:00AM to 3:00PM. It's the perfect spot for a morning pick me up or an evening escape!Gratuity of 20% added to parties of 6 or more; Parties of 10 or more contact events@godfreyhotelhollywood.com
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for a relaxed, yet elegant tasting menu or sharable plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
Nestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu Market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese Wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown Los Angeles and the Hollywood Hills.
