We are a Peruvian Raw Bar; our mission is to provide an oasis of freshness inspired by the rich culture of Peru. From the Pacific coast to the peaks of the Andes, each dish celebrates the diversity and authenticity of Peruvian cuisine with local and fresh products from the coasts of our island. We specialize in ceviche, an iconic dish that captures the very essence of freshness with its vibrant flavors and freshly prepared marine ingredients. Each bite is an explosion of flavor that transports our guests to the bustling streets of Lima or the virgin beaches of the Peruvian coast. In our restaurant, freshness is not just a quality, it is an experience that reflects the passion and respect for the Peruvian culinary tradition and for the high-quality product that our island of Puerto Rico provides us.
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Indulgent and innovative, Mario Pagán Restaurant offers a modern Puerto Rican gastronomic experience unlike any other. Located in the heart of Condado, Puerto Rico, Chef Pagán's signature restaurant is a true reflection of the island's rich cultural heritage, where international techniques and local ingredients mingle in exquisite dishes and lavish drinks. Whether you're looking for a romantic dinner or a night out on the town, Mario Pagán Restaurant is guaranteed to leave a lasting impression that transcends borders and cultures.
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
A dynamic dining destination, SOCIAL is a casual restaurant where innovative food, ambiance, and service are not just experienced but remembered. We dress your table to impress... You dress to express! Our elevated menu features locally inspired flavors with global influence and handcrafted cocktails precisely prepared by our Master Mixologists; the perfect dining experience.Located in Condado Ocean Club, an oceanfront inspired enclave. SOCIAL offers indoor and outdoor settings. Enjoy escaping views of the Atlantic and the sounds of the waves as you dine in a vibrant ambiance with youthful sophistication.
Serafina is a lively Italian restaurant that offers a unique and inventive take on traditional Italian recipes. The restaurant is located in the Condado area of San Juan, just steps from the beach. Serafina's outdoor terrace is inviting and perfect for enjoying the Caribbean scene. The restaurant also offers a full bar with a wide selection of wines, cocktails, and beers. Serafina is open for breakfast, lunch, and dinner.
Embrace global flavors with a local touch. At 1919, we are dedicated to delivering world-class cuisine that celebrates its origins. Our commitment to using the freshest organic and locally-sourced ingredients shines through in every dish we prepare. We prioritize social consciousness in sourcing all components of our menu, ensuring the highest standards of taste and quality.Kindly be aware that some of our fresh fish and other menu items may vary on a daily basis.Indulge in a fine dining elegance with us, where gentlemen are required to wear closed shoes and avoid shorts pants, and ladies are encouraged to refrain from flip flops . To enhances your visit, enjoy the convenience of complimentary valet parking
Awake your senses in a distinctive, arousing, and forbidden setting in the heart of Calle Loiza. Open your mind, set your boundaries, and immerse yourself in a culinary and entertainment experience like no other. Dress Code: Elegant Casual (No shorts, no caps, no flip flops). *We reserve the right to refuse admission.Guests are encouraged to dress for the occasion. Any guest who does not appear sufficiently well-presented may be refused entry. No tank-tops, athletic or swimwear.
Welcome to Niche, where the stone walls, handcrafted wood finishes, and lounge seating welcome you into this cozy and romantic hideaway steps away from the beach. Enjoy Chef Carlos Morales' brilliant dishes that incorporate French, Caribbean, and Mexican cuisine into gastronomic delights. Complimentary valet service starts at 6pm.
