Mademoiselle Paris is an authentic French restaurant and bakery located in University Parkway | Lakewood Ranch area. Mademoiselle Paris offers you a great selection of wine and beer, outdoor and indoor seating like many of the established bistros in France. The chef Arnaud Wallet is in charge of the cooking and prepare a large variety of traditional dishes : mussels and french fries, beef burgundy, foie gras, snails...etc... Enjoy the taste of authentic French Bistro Cuisine for breakfast and lunch and dinner. Dine outdoors on the patio or in our restaurant. Fresh baked breads and authentic french pastries are available seven days a week from our own bakery. For something different, bring the taste of France to your next event. We offer on-site catering for all types of functions throughout the greater University park area.MerciMyriam and Jean Dandonneau, owners
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
FRESH SEAFOOD | SMOOTH SPIRITS | EXCEPTIONAL HOSPITALITYTripletail Seafood & Spirits offers a unique dining experience with a casual atmosphere and an elevated menu. An upscale nautical theme adorned with local artwork, creating an inviting atmosphere for guests to enjoy. Known for our fresh and sustainable seafood, Tripletail offers a menu that highlights the flavors of the Gulf of Mexico. To complement the exquisite seafood offerings, Tripletail is highly acclaimed for our inventive cocktails. The Smoked Old Fashion is a must try!Daily happy hour from 3 to 6 pm, offering discounted wine, house drinks, appetizers, and beer. The restaurant also accommodates all dietary needs, ensuring that every guest can enjoy a delicious meal tailored to their preferences.Overall, Tripletail Seafood & Spirits is a must-visit destination for those seeking a memorable dining experience that combines fresh seafood, innovative cocktails, and attentive service in a chic and welcoming atmosphere.
Nestled inside Sarasota, Florida’s boutique hotel, Art Ovation Hotel Autograph Collection, Tzeva features modern, shareable Mediterranean cuisine with Israeli influences from Executive Chef Ken Shiro Lumpkin. Full of bright colors and global spices, Tzeva’s dishes are inspired by local art and seasonal ingredients with a focus on health-conscious options, including fresh vegetables, local fish, and lean meats that pair with Tzeva’s rare Mediterranean wines and exotic-tasting cocktails.
