Accepting reservations for indoor and dining:Monday-Thursday 11:30am-10pm (last seating)Friday 11:30am-10:30pm (last seating)Saturday 11am-10:30pm (last seating)Sunday 11am-9pm (last seating)Curbside Takeout available during our business hours.Delivery, within a 3-mile radius available:Monday - Sunday 4-8pmContinually recognized as one of Westchester County’s most vibrant and jazziest restaurants, Underhills Crossing Restaurant seasonally changing menu features French-American Nouvelle Cuisine. Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, are chosen to properly compliment your meal.
Serving up small plates such as haloumi a la plancha with fig jam, cioppolini onion candy, and skirt steak to name a few from our long tapas list at NoMa Social located in the Hotel NoMa. The dinner menu offers such items as wood-fired pizzas, paella, chicken scarpariello, and custom charcuterie boards. The restaurant also features an extensive wine and beer menu, along with signature sangrias. The scene is set for guests to enjoy our tempting menu in a chic atmosphere, casually and comfortably. NoMa Social is a local favorite for lunch and dinner, playing host to neighborhood foodies and hotel guests alike. Offering daily specials and late night, weekend menus. Whether sitting at our bar or in the dining room, or one of our comfortable couches, our delicious menu has something for everyone.
The Cozy Cup is a tea shop with a modern twist, located in Mount Vernon, NY that serves unique tea blends and Instagram-worthy moments. Offering Afternoon Tea, Sugar Cookie Decorating, and more!
Valet Parking available 7 days a week for Lunch and Dinner, pull into the Cambria Hotel and the attendant will take your car. Welcome to Chazz Palminteri Restaurant & Pizza! We offer old-school Italian comfort with an upscale atmosphere. Our cuisine is inspired traditional food from Italy and Sicily. We look forward to serving you!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
Located at Garvies Point Marina, our casual and comfortable waterfront restaurant offers indoor and outdoor dining. Enjoy our extensive menu of delicious, handcrafted American cuisine.Garvies Point Beer Garden is an outdoor space to relax and enjoy the beauty of every season. Our Beer Garden offers a great selection of craft beer, wine, spirits, and full kitchen menu.Garvies Point Brewery & Restaurant wishes to provide the best possible experience for our guests. In order to provide that experience, we reserve the right to limit party size to sixteen (16) guests and the right to split the party into multiple tables. If your party exceeds our maximum party limit, we offer a private party option for parties larger than sixteen (16). Please contact our Events Manager @ 516-927-8300 x 101 for more information.
Indulge in the artistry of Japanese culinary mastery at Sushi Wafu, located on Greenwich Avenue, where each visit promises an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi. Under the discerning hand of Executive Chef Eric Chen, our esteemed guests are invited to immerse themselves in a bespoke dining experience meticulously tailored to their preferences and desires.Prepare to be captivated as Chef Chen curates a sensational 16-course sushi omakase, thoughtfully accompanied by an array of tantalizing appetizers. From the delicate balance of flavors to the meticulous presentation, every aspect of your dining affair at Sushi Wafu is meticulously crafted to elevate your senses and leave a lasting impression of unparalleled excellence.
With world class modern Portuguese cuisine, boutique wine offerings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $275 per person, exclusive of beverages, tax & gratuity. Contact us to reserve your Kitchen Table Experience.
A spirited Latin-Inspired restaurant & Bar featuring elevated fare and craft cocktails.Our chef Ismael Carias has created a menu that includes some of our favorite dishes from our former French Restaurant Appetit Bistro. He has created a Special Menu with a fusion of Latin American Dishes with European classic dishes like Seafood Paella, Chicken Scarpariello, Seafood Linguine, Bronzino, Tuna Tartar, Mussels, Bandeja Paisa, Lomo Saltado, Whole Fried Red Snapper , Ceviche and much more. Also offering a late night menu, please call for details.
