Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished. Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
Dear customers:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Galo Tavern 18 / Restaurant & Bar is a casual, affordable neighborhood grill specializing in Portuguese barbeque and American comfort food. With deep mahogany hardwood, vaulted ceilings and black & white photos of old new york, Galo tavern 18 provides a comfortable vibe with a timeless old school feel. Come by the bar area & watch the game at one of the hi tops & enjoy a craft beer, glass of wine or a classic cocktail; come for a quick lunch; meet with co-workers or long time friends for happy hour; or kick back with a leisurely dinner. Swing by Sundays for our popular brunch. Whether you are just in the mood for a burger & a craft beer from our vast selection or dinner with friends with wine from our award winning wine list, Galo tavern 18 provides the perfect setting.
VIVO! Restaurant & Caternig, a restaurant featuring a seasonal, locally inspired menu. Our Culinary Team believes in using only the highest quality ingredients that will never compromise the integrity of the dish.The restaurant’s upscale vibe resonates with old world authenticity. Once the mansion home to glamorous Rudolph Valentino, the setting is both elegant and stylish, offering sun filled, traditional Ballrooms, a decidedly urban vibe in the Dining Room, hand-crafted cocktails at the Bar and Lounge, and al fresco dining on the Patio.
Located in the heart of Garden City, Novita Wine Bar Trattoria is the first of its kind on Long Island with 100 Global Wines by the glass served from a state of the art wine preservation system. The system is digitally temperature controlled and is the largest on the East Coast. So come in and enjoy the most unique wine and dine experience. Novita's kitchen serves lunch, dinner and late night dining.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we work to ensure you have that memorable experience.
**To reserve a seat for our exclusive 15-course omakase experience at the sushi counter, please select the "Experiences" option below and book under 15-Course Omakase.Discover Kaizen, where tradition meets innovation in the heart of Flushing, Queens. Our menu, featuring premium sushi, sashimi, and hand rolls, celebrates the art of Japanese cuisine with a modern twist, offering flavors that are both timeless and inspired. Whether you're indulging in our exquisite 15-course omakase or sharing small plates with friends, every dish is crafted to excite the palate and elevate the moment. With a vibrant atmosphere perfect for social occasions, corporate events, or intimate gatherings, Kaizen promises a dining experience that’s as dynamic and delightful as its name suggests.Important: The sushi counter is only reserved for omakase.
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.
Welcome to O Mandarin Restaurant in Hicksville Long Island New York.O Mandarin Hicksville is our sister restaurant from Award winning restaurant O Mandarin in Westchester county. We serve authentic Mandarin Chinese cuisine and our executive chef and owner is two time " Best Chef -New York State" Semi-Finalist from James Beard Foundation. O Mandarin has also been selected by Michelin Guide by year 2021. The first ever Michelin guided Chinese restaurant by suburb of New York City. At O Mandarin, our philosophy is to serve the best ingredients with tradition Chinese cooking style and serving in a culture influenced ambience. O Mandarin Hicksville certainly is one of kind ancient Chinese Village House and we would like to invite you and your family to experience not just the culinary experience but also our thousand years of history.
