The idea of master chef Filippo Russo is to bring the Italian culture of gastronomy to Somerville, New Jersey. Through his philosophy, Da Filippo's Ristorante is recognized by European patrons spanning as far east as Japan and Singapore. With his profound knowledge in the culinary field Filippo Russo is able to present a level of authenticity through his dishes, replicating his mother's recipes as...well as the environment Filippo was exposed to in Sicily.Over the years Da Filippo's Ristorante received numerous reviews from the New York Times, New Jersey Monthly Magazine and Zagat survey, The Star-Ledger and The American Academy of Restaurant and Hospitality Sciences. The most honorable recognition presentated to Filippo Russo is the Luigi Veronelli Award of Northern American fine Italian dining and Ignazio Miceli from Regaleali Winery Sicily. When guests arrive at Da Filippo Ristorante they are welcomed with European hospitality while finding themselves in a rustic ambiance
Blending the essence of rustic luxury with a commitment to ingredients sourced from the ten-acre farm, Ninety Acres' cuisine is a tribute to the seasons and tales of Somerset County. Rooted in showcasing the farm's bounty, the dishes are intensely seasonal, celebrating preservation techniques and incorporating top-quality ingredients sourced from our esteemed neighbors. Ninety Acres welcomes guests to a relaxed fine-dining experience with views overlooking the adjacent Natirar Farm. Diners can enjoy either indoor or outdoor seating, weather permitting, for a truly unforgettable culinary journey.
We are thrilled to announce the long-anticipated reopening of our restaurant! Step into the newly reimagined Landmark Tavern at The Ryland Inn, where the charm of a classic tavern meets the sophistication of modern dining. At the heart of our kitchen is Executive Chef Daniel Brunina, whose passion for local, fresh ingredients shines through in every dish. While the Tavern menu takes center stage, our culinary creativity extends far beyond. From cult wines and rare spirits to classic cocktails, the details are crafted to create an unforgettable dining experience. Set against a backdrop of unpretentious charm, with equestrian décor that reflects our rich history and playful spirit, The Ryland Inn is more than just a place to eat—it's again a destination for those who seek the joys of exceptional food, great company, and an atmosphere that feels like home. Welcome back to the Ryland, welcome home.
The Frog &The Peach is a pioneering farm-to-table restaurant and bar serving Chef Bruce Lefebvre's innovative American cuisine with thoughtful service, in a lively, upscale industrial space. We are centrally located in New Brunswick, New Jersey, between Philadelphia and New York City. Our bar is first come-first served, where you can enjoy the full menu and experience! For private events or parties of 12 or more please call Maria Mattera at (856) 271-2222.PARKING: We have a small parking lot that is for our valet services only. The Hyatt Hotel Church St. parking garages are one block away. See you in New Brunswick! The Frog & The Peach reserves the right to change or modify any terms and conditions listed on non-directly affiliated services, at any time. Any changes or modifications will be effective immediately upon posting the revisions on our main website.
