Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.All reservations are limited to 2 hours. To clearly determine responsibility in the unlikely event of food poisoning or other issues, we kindly ask that no outside food to be brought in. Thank you for your understanding.
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
Welcome to Calgary Tin Palace, our vibrant location on 4th Street in downtown Calgary. As you step inside, you'll be greeted by the bustling energy of our two bars, ready to serve you an array of delightful beverages. Our space is designed with large windows that let in abundant natural light, creating a bright and inviting atmosphere for your dining experience. Join us for daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where you can indulge in a variety of delicious food and drink options. Whether you're seeking a quick bite or a leisurely brunch, we have you covered. Your table is ready. We can't wait to see you!
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Teatro, or ‘theatre’ in Italian, pays homage to our restaurants location in the Calgary arts and theatre district. Celebrating 25 years in 2018, Teatro has been serving contemporary Italian cuisine in a fine dining atmosphere. Housed in the historic Dominion Bank (est.1911), our award winning wine cellar hosts over 10,000 bottles and features 1100 labels, with a focus on the fine wines of Italy and Bordeaux. Enjoy artisanal cocktails at our stylish bar, reserve a table for your next business meeting, or indulge in a 5 course Chef's Tasting Menu . We also offer both private and semi-private dining options for large groups. Follow us on IG @teatrorestaurantBusiness casual dress attire and reservations are recommended.
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
The Living Room Restaurant is a must-visit dining destination for foodies and casual diners alike. Located on the vibrant 17th Ave (red mile), The beautiful decor, which features warm fireplaces and elegant lighting, creates a cozy and inviting atmosphere that is perfect for a romantic dinner or a night out with friends. Whether you're celebrating a special occasion or simply looking for a delicious meal in a beautiful setting, The Living Room is the perfect choice!One of the standout dishes is the Spinach and Ricotta Ravioli, a classic Italian dish that features stuffed pasta tossed in roasted garlic beurre blanc with a touch truffle oil. Another must-try dish are the fondues, the communal nature of cheese fondue makes it a fun and interactive meal that is perfect for sharing with friends or family.The Living Room Restaurant also offers an extensive selection of wines from around the world, as well as craft cocktails and local beers.
