As one of New Jersey's finest Asian dining establishments, Yokohama Japanese Restaurant provides an exciting menu and a wonderful atmosphere in which to enjoy it.
For more than 15 years Yokohama owner Cindy Chan-Sze has proudly served quality Asian cuisine in Burlington County and has grown intimate with the food and people of South Jersey. Her son Kenneth Sze, now part owner, has come to bring inspiration and creative Japanese cuisines to Yokohama. Kenneth, having supported of all his mom's restaurants, has been vital part of Cindy's lifelong achievements and has come back to his long life devotion to food that brings flare to the tables of Yokohama.
Though it's their vision of a Japanese restaurant inviting both tradition and new ideas that shapes Yokohama, it's the customers and dedicated staff that breathe life into it. Our experienced cooks, skilled sushi chefs, and friendly waitresses bring out the love and passion of our food. All that's left is for you to experience it.
**Same-Day Reservation Notice**Please note that our restaurant has limited seating for each night, and we only accept same-day reservations until 1:00 p.m. This policy allows us to prepare adequately and provide you with the best dining experience possible. We appreciate your understanding and look forward to serving you! If a reservation is needed more than 2 weeks out or for a party of 8 or more, Sun - thru Thurs, please contact the restaurant directly at 609 509 0929.Accommodating only twenty guests per evening, makes for the perfect date night atmosphere. Chef Michael Scipione has created a 3-course pre-fixe menu, served in our intimate private dining room located in Mount Laurel Nj, just 15 minutes from Center City Phila.The dining room is designed to replicate a private supper club vibe, dimly lit with a 14 foot communal table that seats up to twelve guests for private events as well as individual tables. Visit sano2go.com for our Fox 29 segment showcasing Sano
ITA 101 is an authentic Italian restaurant that serves a limited, rotating menu with fresh, local ingredients. Chef Kevin Maher and the ITA101 staff invite you to bring your favorite bottle of wine and enjoy gourmet Italian cuisine. ITA101 will give you a true farm to table experience. Chef Kevin only uses ingredients of the finest quality that are in-season. The menu is ever changing. Chef Kevin wants to share with you his passion for authentic Italian cuisine and bring to your table a little piece of Italy.
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
