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Beste restaurants met een degustatiemenu in Mountain View

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23 restaurants beschikbaar in de buurt

Een foto van restaurant Chez TJ
4.7
Buitengewoon(1550)
Prijs: heel duur
• Modern Frans • Mountain View
Vandaag 3 keer gereserveerd
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View. Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. Our pre-fixe Chef's Tasting menu encourages an enjoyable evening of dining and conversation. Chef's Tasting Menu $250Garden Tasting Menu $165Optional Wine Pairing $175Service Charge 20%For parties of 6 or more a deposit of $125 /per person is requiredWhen booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies. For reservation assistance, call 650-964-7466
Een foto van restaurant Broma
4.8
Buitengewoon(221)
Prijs: heel duur
• Spaans • Mountain View
Vandaag 4 keer gereserveerd
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
Een foto van restaurant Sushi Jin
4.8
Buitengewoon(170)
Prijs: heel duur
• Sushi • Mountain View
Vandaag 12 keer gereserveerd
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
Een foto van restaurant The Sea by Alexander's Steakhouse
4.7
Buitengewoon(2148)
Prijs: heel duur
• Zeevruchten • Palo Alto
Vandaag 23 keer gereserveerd
NEW POLICYIn order to enhance the overall guest experience, we will no longer be admitting children under the age of 7, with the exception of Mother's Day Brunch, when guests of all ages are welcome. (This policy does not apply to private events.)If you have any questions, please feel free to contact us, and our team will be delighted to assist you.About The Sea by Alexander's SteakhouseThe Sea is the Bay Area’s premier seafood destination, where exquisite flavors from the sea are elevated through modern techniques and artistry. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility to transform each dish into something truly extraordinary. Experience the finest seafood in a setting designed to deliver the ultimate dining experience.
Een foto van restaurant Jin Sho
4.7
Buitengewoon(71)
Prijs: duur
• Japans • Palo Alto
Vandaag 8 keer gereserveerd
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
Een foto van restaurant Meyhouse - Sunnyvale
4.8
Buitengewoon(203)
Prijs: gemiddeld
• Turks • Sunnyvale
Vandaag 21 keer gereserveerd
Meyhouse invites you to experience modern Anatolia in Sunnyvale. This vibrant restaurant combines traditional Turkish cuisine with contemporary flair for a unique dining experience. Our menu features a variety of delicious options, including grilled meats, fresh seafood, flavorful meze plates, and wood-fired pide. Each dish is made with the finest locally sourced ingredients and crafted with care. The warm, rustic-chic atmosphere enhances your meal, while the open kitchen lets you witness culinary artistry in action. Our friendly staff is dedicated to providing attentive and knowledgeable service. Whether you're seeking a romantic dinner, a lively gathering with friends, or a casual lunch, Meyhouse has something for everyone. Join us to savor the rich flavors and warm hospitality that make our restaurant a true gem in Sunnyvale.
Een foto van restaurant The Oxford - Sunnyvale
3.3
Goed(159)
Prijs: duur
• Modern Brits • Sunnyvale
Vandaag 3 keer gereserveerd
Zagat rated "The Oxford" as one of the 11 Hottest Restaurants and Bars in the South Bay in July 2016. Also, Modern Luxury Silicon Valley has listed Oxford in "The 10 Most Exciting New Restaurants" in Silicon Valley.The Oxford is inspired by the eclectic, energetic verve of the streets of London. Picture a lively marketplace in London with the enticing flavors and aromas of the Middle East, Southeast Asia, India and the United Kingdom. The Oxford serves up all of that – and more – in one fun, relaxed gastropub.Kick back with our original cocktails, which change seasonally. Or a classic libation. Or a range of wines and beers, including half a dozen on tap.
Een foto van restaurant Nobu Palo Alto
4.5
Geweldig(1655)
Prijs: heel duur
• Japans • Palo Alto
Vandaag 34 keer gereserveerd
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Een foto van restaurant Eylan
4.4
Geweldig(83)
Prijs: heel duur
• Indiaas • Menlo Park
Vandaag 58 keer gereserveerd
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Een foto van restaurant Meyhouse Palo Alto
4.8
Buitengewoon(705)
Prijs: duur
• Mediterraan • Palo Alto
Vandaag 43 keer gereserveerd
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."

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