Il Leone: A Culinary Journey in MatawanIl Leone is more than just a restaurant; it's an experience. Nestled in the heart of Matawan, this farm-to-table haven celebrates the freshest, locally sourced ingredients, crafting each dish with passion and artistry. Step inside and be enveloped by the warm, inviting atmosphere. The aroma of wood-fired pizzas mingles with the laughter of friends and family, creating a sense of community and joy. The menu is a testament to Il Leone's commitment to quality and creativity. From hand-crafted pasta to succulent seafood, every dish is a symphony of flavors, showcasing the bounty of the region. Indulge in the signature wood-fired pizzas, each topped with a unique blend of seasonal ingredients. Savor the melt-in-your-mouth gnocchi, tossed in a rich, creamy sauce. Or embark on a culinary adventure with the chef's tasting menu, a curated journey through the finest flavors Il Leone has to offer.
Welcome to Solo Trattoria! Due to limited Capacity there will be a 2 hours limit per seating if needed. Also tables are assigned on a first come basis.Located in the heart of Downtown Freehold Borough, we deliver a memorable dining experience. With a pleasant atmosphere and delicious unique dishes, yours will surely be a night to remember. In the Fall of 2005, Piergiorgio Ceciarelli opened a restaurant with a goal - to serve the best food with the warmest service and atmosphere. Piergiorgio Ceciarelli has been a restaurateur for 30 years. He started in South Florida where he built a reputation for excellent food, warm and fun atmosphere, and genuine heartfelt service. Winning the award for Best Restaurant Owner 2001. Citi Link said…always has a warm smile when he greets you and a grateful thank you when he bids you Ciao& at the end of a meal. Originally from Rome, he has lived in California, Mexico, Florida, and now New Jersey, where he resides with his wife and children.
Discover the culinary delights of Colts Neck Inn Steak House, a cherished landmark in Colts Neck. Our restaurant, rich in history and flavor, serves the finest steaks in town. From hand-cut, never-frozen steaks to meals made from scratch by our skilled chefs, we offer a dining experience like no other. Browse our menu below, filled with mouth-watering specials that will surely satisfy your cravings. Visit us to dine in or call (732) 462-0383 to place an order for pickup.
Located in Historic Downtown Freehold, Aarzu Modern Indian Bistro presents an exceptional upscale dining experience.Modern Indian cuisine is making rapid strides. Today, it has moved beyond the realms of fusion gourmet. At Aarzu, we are taking the Indian cuisine out of the butter chicken and curry circle. The focus is on taste, texture and presentation. While the cooking method remains the same, our recipes involve diverse elements and unique food pairings with presentation being the focal point. After all, we do eat with our eyes first! Our innovative menu also brings to light the regional culinary diversity of India.The décor, lighting, colors, art and even the serving platters in Aarzu are designed to complement the food to create the complete experience for the guest.
Recognized by Opentable as ONE OF THE TOP 1% RATED RESTAURANTS WORLDWIDE for a second year in a row.Zagat review: After three decades, this dependable (if hard-to-find) Freehold Italian BYO maintains its old-world ways with a classic menu of quality items served by an excellent dining room team. The elegant decor lends it special-occasion status.
