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Beste restaurants met een degustatiemenu in Old Town Alexandria

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76 restaurants beschikbaar in de buurt

Een foto van restaurant The Majestic
4.4
Geweldig(2433)
Prijs: gemiddeld
• Amerikaans • Alexandria
Vandaag 74 keer gereserveerd
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
Een foto van restaurant KILN
4.6
Buitengewoon(78)
Prijs: duur
• Modern Amerikaans • Alexandria
Vandaag 16 keer gereserveerd
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
Een foto van restaurant The Study
4.9
Buitengewoon(328)
Prijs: duur
• Modern Amerikaans • Alexandria
Vandaag 8 keer gereserveerd
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
Een foto van restaurant Vermilion - Alexandria
4.6
Buitengewoon(4011)
Prijs: duur
• Modern Amerikaans • Old Town Alexandria
Vandaag 20 keer gereserveerd
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
Een foto van restaurant Succotash - National Harbor
4.5
Geweldig(3399)
Prijs: gemiddeld
• Amerikaans • National Harbor
Vandaag 66 keer gereserveerd
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Corso Italian
4.5
Geweldig(243)
Prijs: gemiddeld
• Italiaans • Arlington
Vandaag 21 keer gereserveerd
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
Een foto van restaurant SHIA Restaurant
4.8
Buitengewoon(18)
Prijs: heel duur
• Koreaans • Washington
Vandaag 3 keer gereserveerd
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **
Een foto van restaurant Zaytinya - DC
4.7
Buitengewoon(19272)
Prijs: duur
• Mediterraan • Penn Quarter
Vandaag 264 keer gereserveerd
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Een foto van restaurant The Dabney
4.7
Buitengewoon(238)
Prijs: heel duur
• Amerikaans • Shaw
Vandaag 19 keer gereserveerd
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Een foto van restaurant Kaliwa
3.2
Goed(810)
Prijs: gemiddeld
• Aziatisch • Southwest Waterfront
Vandaag 23 keer gereserveerd
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.

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