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Beste restaurants met een degustatiemenu in Old Town Alexandria

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84 restaurants beschikbaar in de buurt

Een foto van restaurant The Majestic
4.5
Geweldig(2466)
Prijs: gemiddeld
• Amerikaans • Alexandria
Vandaag 47 keer gereserveerd
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
Een foto van restaurant KILN
4.7
Buitengewoon(90)
Prijs: duur
• Modern Amerikaans • Alexandria
Vandaag 9 keer gereserveerd
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
Een foto van restaurant The Study
4.9
Buitengewoon(331)
Prijs: duur
• Modern Amerikaans • Alexandria
Vandaag 1 keer gereserveerd
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
Een foto van restaurant Vermilion - Alexandria
4.7
Buitengewoon(4029)
Prijs: duur
• Modern Amerikaans • Old Town Alexandria
Vandaag 13 keer gereserveerd
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
Een foto van restaurant Succotash - National Harbor
4.6
Buitengewoon(3422)
Prijs: gemiddeld
• Amerikaans • National Harbor
Vandaag 71 keer gereserveerd
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Corso Italian
4.6
Buitengewoon(264)
Prijs: gemiddeld
• Italiaans • Arlington
Vandaag 20 keer gereserveerd
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
Een foto van restaurant Hen Quarter Prime
4.4
Geweldig(100)
Prijs: duur
• Regionaal Amerikaans (zuidelijk) • Washington
Vandaag 6 keer gereserveerd
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Een foto van restaurant Cheesetique - Del Ray
4.7
Buitengewoon(668)
Prijs: gemiddeld
• Amerikaans • Alexandria
Vandaag 11 keer gereserveerd
Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!
Een foto van restaurant Succotash PRIME
4.6
Buitengewoon(3904)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 102 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant SHIA Restaurant
4.8
Buitengewoon(36)
Prijs: heel duur
• Koreaans • Washington
Vandaag 3 keer gereserveerd
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

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