Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. Washington, D.C.-gebied

Beste restaurants met een degustatiemenu in Oxon Hill

Prijs
Keuken
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

93 restaurants beschikbaar in de buurt

Een foto van restaurant Succotash PRIME
1. Succotash PRIME
4.6
Buitengewoon(3924)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 99 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant SHIA Restaurant
2. SHIA Restaurant
4.8
Buitengewoon(36)
Prijs: heel duur
• Koreaans • Washington
Vandaag 6 keer gereserveerd
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Een foto van restaurant Zaytinya - DC
3. Zaytinya - DC
4.7
Buitengewoon(19392)
Prijs: duur
• Mediterraan • Penn Quarter
Vandaag 295 keer gereserveerd
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Een foto van restaurant The Dabney
4. The Dabney
4.7
Buitengewoon(265)
Prijs: heel duur
• Amerikaans • Shaw
Vandaag 19 keer gereserveerd
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Een foto van restaurant Kaliwa
5. Kaliwa
3.5
Zeer goed(826)
Prijs: gemiddeld
• Aziatisch • Southwest Waterfront
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Een foto van restaurant Moon Rabbit by Kevin Tien
6. Moon Rabbit by Kevin Tien
4.8
Buitengewoon(436)
Prijs: heel duur
• Vietnamees • Washington
Vandaag 50 keer gereserveerd
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Een foto van restaurant CUT by Wolfgang Puck
7. CUT by Wolfgang Puck
4.5
Geweldig(608)
Prijs: heel duur
• Modern Amerikaans • Georgetown
Vandaag 21 keer gereserveerd
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.
Een foto van restaurant The Bazaar by José Andrés - DC
8. The Bazaar by José Andrés - DC
4.7
Buitengewoon(1020)
Prijs: heel duur
• Spaans • Penn Quarter
Vandaag 102 keer gereserveerd
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Een foto van restaurant Dirty Habit | The Glass House
9. Dirty Habit | The Glass House
4.3
Geweldig(2267)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Penn Quarter
Vandaag 38 keer gereserveerd
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Een foto van restaurant Jaleo - DC
10. Jaleo - DC
4.7
Buitengewoon(10974)
Prijs: duur
• Spaans • Penn Quarter
Vandaag 144 keer gereserveerd
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij

Ontdek OpenTable

Ontdekken
OpenTable
  • Over ons
  • Blog
  • Carrières
  • Pers
Meer
Onze sites
Bedrijven
  • Verwelkom meer gasten
Volg ons op
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo