Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
KAI Legacy West offers Modern Pan Asian Cuisine influenced by Japanese, Thai, Chinese culture highlighting Robata and Sushi kitchens in a multi-scene facility. At KAI we host Live DJ performances every Thursday, Friday, and Saturday. The Bar & Lounge stay open late; until 2:00 AM on Friday and Saturday.Offering two climate controlled patios, three bars throughout the entire restaurant. For reservations for groups of 10+ please call the restaurant.Private seating is available for up to 55 guests in a lounge setting.
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
We are excited to introduce our reimagined tasting menu, starting with a selection of chef curated and beautifully plated salads. Inspired by the flavors and influences of our Harvest Table, these are plated by our chefs uniquely for you and brought directly to your table. We welcome you to explore these amazing options to find comfort in an old favorite, or to possibly discover a new. Our chefs will then personally follow, presenting USDA Prime cuts of beef, as well as pork, chicken and fish that have been prepared to your specifications, each from our grill and immediately to your plate. This is a more intimate, relaxed and personal experience we now provide, with a heightened focus on truly what's most important: you, our guest. So welcome back to EG Steak, a modern Steakhouse from Brazil. It is our honor to serve you again.
BOSS is elevating the dining experience by taking over The Monarch Stag restaurant for the duration of the Dallas Open. Renamed 'Break Point by BOSS,' this exclusive pop-up restaurant redefines the dining experience by seamlessly integrating the iconic BOSS brand into every detail. From the meticulously designed décor to the fashion-forward uniforms worn by the staff, every element has been thoughtfully curated to reflect the sophistication and style of BOSS. With a chic ambiance and an exquisite menu, it promises to be an unforgettable destination throughout the event.
Robata - translated as "around the fireplace", this ancient Japanese custom of cooking in a charcoal-fired hearth brings a new twist in Japanese cuisine to Frisco, TX. Robata's beauty is found in its simplicity and embodies everything that Japanese cooking is about - achieving the divine through humble means.
At edoko, we challenge you to go beyond your comfort zone. Excite your palate with new experiences from the robata bar, sushi bar, and kitchen with hot & cool plates. To obtain the true edoko, or child of tokyo, experience, allow your server to conduct the show. Their sole purpose is to provide you with an unforgettable dining experience.
If a Ribeye or New York Strip paired with a glass of Prisoner is your thing than we should get along! TK's is also a one-stop shop for nightly shows featuring a separate comedy club and an underground speakeasy. Wine pairings, robust flavors and laughs on tap are flowing here at TK's. Mushroom truffle ravioli, twinkle lights, live comedy are some of the ingredients that create a warm, whimsical atmosphere. Dine indoor or on our outdoor patio nestled on a beautiful pond with a romantic water feature. This intimate dining room is accompanied by a large open concept bar. Owners, T.K. and Kara have combined both love of comedy and hospitality to bring an elevated approach to the "Dinner and a Show" experience. With a completely separate dining room, TK's is open for happy hour, dinner, Sunday Brunch and live music.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Restaurant MoonGlow offers a set course menu experience prepared by Chef Akira Imamura, featuring fusion dishes. Our focus is on simple elegance and the quality of the ingredients, carefully prepared using Japanese dashi and umami techniques.
