Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
We are a shared plate concept, dishes come to your table planned by our culinary team, designed for everyone to enjoy together. REYLA marries our most memorable experiences dining in the Middle East and beyond. We encourage you to dine with friends and family here; every dish is meant to be shared. Pop in for an electrifying, laid back experience.
Nestled in the downtown area of Asbury Park, Barrio Costero invites you to immerse yourself in a culinary journey that blends the rich traditions of Mexican cuisine with the fresh, vibrant flavors of the coast. Under the guidance of our celebrated Head Chef, Isyufran Reyes, Barrio Costero offers a dynamic, seasonally rotating menu that highlights the best market-driven ingredients. Our chefs' passion for quality and simplicity shines through in every dish, from our signature tacos and colorful shared plates to the artisanal cocktails and an exquisite selection of the finest agave spirits.
