Welcome to Salt + Stone, the vibrant heart of Assembly Row in Somerville, where great food, craft cocktails, and a welcoming atmosphere come together. With a menu that spans from fresh seafood to wood-fired dishes, this spot has quickly become a local favorite! Whether you're looking to indulge in our irresistible weekend brunch, unwind with a refreshing craft cocktail, or relax in our dog-friendly outdoor (heated) patio pavilion, Salt + Stone is the perfect place for any occasion.With our unique open space featuring floor-to-ceiling windows and a lively ambiance, it's the perfect place to enjoy a casual meal, date night or brunch with family and friends. Don't miss the Creme Brûlée French Toast—it’s a standout on the brunch menu—and if you're in the mood for something a little more festive, our famous Mimosa towers are sure to add some sparkle to your day.Come for the food, stay for the vibes—it’s no wonder Salt + Stone has made such a splash in the heart of Somerville!
Located in Boston's historic North End, Arya Trattoria features a mix of modern and old world Italian cuisine while paying homage to Massimo family roots from abruzzi influences. The menu is built on a foundation of simple, fresh pastas and antipasti, as well as a healthy dose of grilled meats, fish, and poultry dishes. Well-loved favorites like limoncello marinated shrimp, Cavetelli con Agnello, and massimo's grandmother's Porchetta
La Brasa is a Neighborhood Steak House and Grill, located on Broadway in East Somerville adjacent to its sister restaurant Fat Hen featuring Italian favorites. Featured in the Boston Eater Top 38 Essential Restaurants in Boston, Fall 2024!Chef Daniel Bojorquez has created a menu which has culinary influences rooted in the same countries as many of the residents of East Somerville, Cambridge, and Boston area. Favorites like grilled steaks, oysters, wood roasted chicken, and of course tacos!Located near Tufts University, Assembly Row, and Partners HealthCare, La Brasa is an inviting and comfortable space to hang out for a delicious cocktail or to dine on a memorable meal from the wood grill. Join us for your special event such as Weddings, Rehearsal Dinners, Baby Showers, Birthdays, Corporate Events and more!
Fat Hen, sister to La Brasa, is a small fifteen table, thirty seat restaurant that focuses on Pasta and Wine with an Italian roots. Our team focuses on guest experience and creating memories; from when you first walk through the door to when you take your final bite. Our passion for fine wines, thoughtful preparation, flawless technique and excellent quality local products is shown through our frequently changing seasonal menus. Please join us as we launch our new wine bar concept with small paired bites please follow us on social media @fathenboston for all me new menu updates. Located near Tufts University, Assembly Row, and Partners HealthCare in East Somerville.
Adding a modern twist to classic New England cuisine, dining on the Boston Waterfront at Battery Wharf Hotel brings land and sea together to honor the region’s fishermen, farmers and culinary artisans. Set against the breathtaking backdrop of Boston Harbor, Battery Wharf Grille is a loved-by-locals favorite for authentic, chef-driven, creative specialties, with a sprawling footprint that is equally suited for casual dining, drinks on the Terrace and handcrafted cocktails in the Battery Lounge.
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
