Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.Focused on family-style plating to encourage conversation and reconnection, Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley
Our food consists of thoughtfully prepared recipes that will take you on a culinary journey along the ancient Silk route.As evening descends upon the vibrant city of Vancouver, Chai Lounge comes to life like the courts of the eastern Raja's. Imagine a warm, dreamy and visually arresting venue where global sounds cascade the room over the din of lively conversations. Spicy scents waft from the kitchen followed by an abundance of delicious trans-himalayan cuisine.Chai Lounge is our landmark location. There is no place like it in Vancouver,and visitors from near and far marvel at the ornate carpets, ceiling mandala's, and the nature-inspired furnishings. The large central stage features a rotating line-up of world class musicians and dancers.
A sanctuary of style and an unapologeticcelebration of the finer things in life. Caskcompliments a seemingly endless arrayof single malts, bourbons, and blendedwhiskies with the casual dining style of anIzakaya. An intimate atmosphere anchoredby a Robata Grill, and private tasting rooms,Cask is a place to retreat to, a world toindulge in.Along with its whiskey selection andmodern Japanese inspired cuisine, Caskfeatures live entertainment and signatureevents throughout the year. Cask is situatedon street level and can seat about 65guests divided over the intimate benches,loveseats and small tables overlooking thebar. The centre piece is our 30 foot custombar and offers space for guests who justwant to have a drink. Cask also has 2 uniqueprivate dining areas that can be exclusivelyreserved for up to 12 guests each
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
