Beste restaurants met een degustatiemenu in Richmond

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AmerikaansItaliaansSteakhouseZeevruchtenFransIndiaas

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BerkeleyCentrum / Union SquareChinatownCivic Center / Hayes Valley / Van NessFinancieel District / EmbarcaderoFisherman's Wharf

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66 restaurants beschikbaar in de buurt

Een foto van restaurant The Berkeley Boathouse

1. The Berkeley Boathouse

3.9

Uitstekend(580)

€€€€Prijs: duur

• Amerikaans • Berkeley

Vandaag 15 keer gereserveerd

Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.

Een foto van restaurant Ajanta Restaurant

2. Ajanta Restaurant

4.7

Buitengewoon(1111)

€€€€Prijs: gemiddeld

• Indiaas • Berkeley

Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.

Een foto van restaurant Alexander's Steakhouse - SF

3. Alexander's Steakhouse - SF

4.7

Buitengewoon(2512)

€€€€Prijs: heel duur

• Steakhouse • Centrum / Union Square

Vandaag 3 keer gereserveerd

Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.

4. Dalida

4.6

Buitengewoon(971)

€€€€Prijs: duur

• Mediterraan • Presidio

Vandaag 84 keer gereserveerd

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

Een foto van restaurant Commis Dining Room

5. Commis Dining Room

4.9

Buitengewoon(1227)

€€€€Prijs: heel duur

• Californisch • Oakland

Vandaag 6 keer gereserveerd

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Een foto van restaurant La Mar Cocina Peruana San Francisco

6. La Mar Cocina Peruana San Francisco

4.7

Buitengewoon(8536)

€€€€Prijs: duur

• Peruaans • Financieel District / Embarcadero

Vandaag 104 keer gereserveerd

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

7. Trestle

4.8

Buitengewoon(2801)

€€€€Prijs: duur

• Amerikaans • Financieel District / Embarcadero

Vandaag 25 keer gereserveerd

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

Een foto van restaurant Angler San Francisco

8. Angler San Francisco

4.7

Buitengewoon(283)

€€€€Prijs: heel duur

• Amerikaans • Financieel District / Embarcadero

Vandaag 60 keer gereserveerd

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

9. Saison

4.9

Buitengewoon(31)

€€€€Prijs: heel duur

• Amerikaans • SOMA

Vandaag 8 keer gereserveerd

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

10. Gary Danko

4.8

Buitengewoon(1696)

€€€€Prijs: heel duur

• Modern Frans/Amerikaans • Fisherman's Wharf

Vandaag 18 keer gereserveerd

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

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