We are closed for our Winter Break Jan 1 - 16, 2025. Please visit our website for reservations for our January Cooking Classes and Pop-Up Dinners. Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Santa Fe
Vandaag 30 keer gereserveerd
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
