Beste restaurants met een degustatiemenu in Silver Spring

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AmerikaansItaliaansSteakhouseZeevruchtenFransIndiaas

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District of ColumbiaMaryland - D.C. VoorstedenVirginia - D.C. Voorsteden

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Adams MorganArlingtonBethesdaCapitol HillCentrumChevy Chase

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74 restaurants beschikbaar in de buurt

Een foto van restaurant 1123 By Chef Tobias

1. 1123 By Chef Tobias

4.5

Geweldig(169)

€€€€Prijs: heel duur

• Fusion/gevarieerd • Hyattsville

Vandaag 17 keer gereserveerd

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Een foto van restaurant The Capital Grille - Chevy Chase

2. The Capital Grille - Chevy Chase

4.8

Buitengewoon(3313)

€€€€Prijs: heel duur

• Steakhouse • Chevy Chase

Vandaag 61 keer gereserveerd

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Een foto van restaurant True Food Kitchen - Bethesda

3. True Food Kitchen - Bethesda

4.5

Geweldig(2395)

€€€€Prijs: gemiddeld

• Amerikaans • Bethesda

Vandaag 36 keer gereserveerd

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

4. Succotash PRIME

4.6

Buitengewoon(4039)

€€€€Prijs: gemiddeld

• Amerikaans • Penn Quarter

Vandaag 113 keer gereserveerd

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

5. SHIA Restaurant

4.9

Buitengewoon(99)

€€€€Prijs: heel duur

• Koreaans • Washington

Vandaag 21 keer gereserveerd

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Een foto van restaurant The Bazaar by José Andrés - DC

6. The Bazaar by José Andrés - DC

4.7

Buitengewoon(1132)

€€€€Prijs: heel duur

• Spaans • Penn Quarter

Vandaag 77 keer gereserveerd

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

7. Zaytinya - DC

4.7

Buitengewoon(19619)

€€€€Prijs: duur

• Mediterraan • Penn Quarter

Vandaag 343 keer gereserveerd

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

8. The Dabney

4.8

Buitengewoon(313)

€€€€Prijs: heel duur

• Amerikaans • Shaw

Vandaag 20 keer gereserveerd

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Een foto van restaurant Moon Rabbit by Kevin Tien

9. Moon Rabbit by Kevin Tien

4.8

Buitengewoon(579)

€€€€Prijs: heel duur

• Vietnamees • Washington

Vandaag 84 keer gereserveerd

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

10. Jônt

4.9

Buitengewoon(151)

€€€€Prijs: heel duur

• Frans/Japans • U Street Corridor

Vandaag 18 keer gereserveerd

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

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