Situated in a historic and iconic barn within the verdant 6-acre grounds of MacArthur Place in downtown Sonoma, Layla delivers a warm, yet sophisticated dining experience, celebrating Sonoma’s vibrant bounty with farm-fresh, seasonal cuisine. Its ever-evolving menu offers both nourishing and indulgent options, ideal for any occasion – from a leisurely breakfast to a revitalizing, healthy lunch or a relaxing, yet celebratory dinner with friends and family. Offering guests an approachable and inviting modern farmhouse setting, diners embark on a culinary journey where locally sourced ingredients are transformed into innovative dishes and delightful desserts.
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining, and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.
Seasonal ingredients from regional producers are always center stage at Santé, located inside the historic Fairmont Sonoma Mission Inn & Spa. Our Sonoma Valley-inspired menus pair perfectly alongside an expertly curated wine list, featuring both regional and international vintners alike. Join us for breakfast, lunch or dinner in the light-filled dining room, or soak up the sun on the patio overlooking our sparkling pool.
Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside. Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
"Top Restaurants in Napa Valley" - SF Chronicle, 2024.Compline is an award-winning wine and food destination in the heart of downtown Napa, created by veteran sommeliers Matt Stamp and Ryan Stetins. Our chalkboard menu focuses on Californian cuisine, emphasizing the bounty and flavors of Northern California. Our 500-selection wine list focuses on handpicked local favorites and classic bottles from all over the world. A separate retail shop selection allows our guests to grab a bottle to go.We want to bring the Napa community and visitors to our valley together to eat good food, enjoy great wine, and experience our relaxed downtown Napa hospitality.
Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu, located in downtown Napa.OpenTable displays availability up to 30 days in advance. For long-range planning, contact: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee. The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae sushi and kaiseki delicacies are created with seafood selections from acclaimed markets flown in from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection, along with a selection of fine Japanese sakes and beers in a peaceful environment where the focus is on the chefs and cuisine.Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.
Walk into TORC and you might notice the music. It's rock & roll, blues, or soul, and it's undeniably on. You might notice the energy — it's high. And you'll definitely notice our bar. It's busy serving well-made cocktails and pouring rare wines we're proud to say you probably won't find anywhere else by the glass. There are no white tablecloths. No dabbing the corners of your mouth. No pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Join us.
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
From the valley to the coast, The Restaurant at North Block features regionally farmed, fished and foraged Northern California fare to shape its shareable, seasonal menu. The restaurant is open daily for Happiest Hour bar menu between 3PM - 5PM and Dinner 5PM - 9PM.
