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Beste restaurants met een degustatiemenu in South San Francisco

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73 restaurants beschikbaar in de buurt

Een foto van restaurant Andiamo In Banca
4.7
Buitengewoon(517)
Prijs: gemiddeld
• Italiaans • South San Francisco
Vandaag 5 keer gereserveerd
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Een foto van restaurant Ichika Izakaya
4.7
Buitengewoon(27)
Prijs: duur
• Japans (Izakaya) • San Bruno
Vandaag 7 keer gereserveerd
Coming Soon!
Een foto van restaurant Nightbird
4.7
Buitengewoon(848)
Prijs: heel duur
• Californisch • Civic Center / Hayes Valley / Van Ness
Vandaag 10 keer gereserveerd
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Een foto van restaurant Alexander's Steakhouse - SF
4.6
Buitengewoon(2513)
Prijs: heel duur
• Steakhouse • Centrum / Union Square
Vandaag 15 keer gereserveerd
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
Een foto van restaurant The Progress
4.8
Buitengewoon(2517)
Prijs: heel duur
• Modern Amerikaans • Western Addition
Vandaag 44 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant Saison
4.9
Buitengewoon(37)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 6 keer gereserveerd
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Een foto van restaurant La Mar Cocina Peruana San Francisco
4.7
Buitengewoon(8545)
Prijs: duur
• Peruaans • Financieel District / Embarcadero
Vandaag 147 keer gereserveerd
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Een foto van restaurant Trestle
4.8
Buitengewoon(2808)
Prijs: duur
• Amerikaans • Financieel District / Embarcadero
Vandaag 21 keer gereserveerd
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
Een foto van restaurant Angler San Francisco
4.7
Buitengewoon(288)
Prijs: heel duur
• Amerikaans • Financieel District / Embarcadero
Vandaag 67 keer gereserveerd
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Een foto van restaurant Spruce
4.7
Buitengewoon(5469)
Prijs: duur
• Modern Amerikaans • Presidio Heights
Vandaag 57 keer gereserveerd
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
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