THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
Welcome to **Hatter Piano Bar** in Norwalk—a timeless experience with a modern twist. Housed in a beautifully restored historic hat factory, Hatter brings the charm of a classic piano bar to life with live music, crafted cocktails, and an elevated late-night menu. With performances every Thursday through Saturday, Hatter showcases skilled pianists, soulful vocalists, and DJ sets that add a contemporary vibe, creating an inviting ambiance that blends the nostalgia of Norwalk’s first piano bar with today’s energy. Sip on iconic cocktails like the Manhattan, Old Fashioned, and seasonal specialties, crafted to perfection. Choose from elegant dining and cozy lounge areas ideal for special occasions or casual nights out. Make your reservations and join us at Hatter Piano Bar for an unforgettable night of music, flavor, and history reimagined.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
