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  3. Washington, D.C.-gebied

Beste restaurants met een degustatiemenu in Southwest Waterfront

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80 restaurants beschikbaar in de buurt

Een foto van restaurant Kaliwa
3.2
Goed(810)
Prijs: gemiddeld
• Aziatisch • Southwest Waterfront
Vandaag 11 keer gereserveerd
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Een foto van restaurant SHIA Restaurant
4.7
Buitengewoon(22)
Prijs: heel duur
• Koreaans • Washington
Vandaag 3 keer gereserveerd
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Een foto van restaurant Zaytinya - DC
4.7
Buitengewoon(19296)
Prijs: duur
• Mediterraan • Penn Quarter
Vandaag 207 keer gereserveerd
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Een foto van restaurant The Dabney
4.7
Buitengewoon(245)
Prijs: heel duur
• Amerikaans • Shaw
Vandaag 19 keer gereserveerd
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Een foto van restaurant Moon Rabbit by Kevin Tien
4.8
Buitengewoon(369)
Prijs: heel duur
• Vietnamees • Washington
Vandaag 50 keer gereserveerd
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Een foto van restaurant Dirty Habit | The Glass House
4.4
Geweldig(2231)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Penn Quarter
Vandaag 23 keer gereserveerd
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Een foto van restaurant The Bazaar by José Andrés - DC
4.7
Buitengewoon(930)
Prijs: heel duur
• Spaans • Penn Quarter
Vandaag 69 keer gereserveerd
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Een foto van restaurant Jaleo - DC
4.7
Buitengewoon(10906)
Prijs: duur
• Spaans • Penn Quarter
Vandaag 106 keer gereserveerd
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Een foto van restaurant Oyamel
4.7
Buitengewoon(9552)
Prijs: gemiddeld
• Mexicaans • Penn Quarter
Vandaag 82 keer gereserveerd
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Een foto van restaurant Centrolina
4.7
Buitengewoon(2100)
Prijs: heel duur
• Italiaans • Penn Quarter
Vandaag 23 keer gereserveerd
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
  • Johan
    Londen •3 reviews
    4.0
    Gegeten op 7 nov 2024
    Mooi, informeel restaurant, op hoog niveau. Op ons verzoek werd de wijn pairing aangepast naar vooral Amerikaanse wijnen, dat is voor Europeanen toch bijzonderder. Helaas ging de avond beetje als nachtkaars uit: ons dessert vonden we beiden écht niet lekker en lieten we grotendeels staan. Dat vertelden we ook de bediening, maar die wist zich hiermee geen raad. Na afrekenen was er ook niemand meer om ons uitgeleide te doen, voelt dan beetje katerig als je net 1000 dollar hebt uitgegeven.
    Meer info
    The DabneyPrijs: heel duur• Amerikaans• Shaw
    4,7
  • OpenTable Dinervip
    New York City •1 review
    5.0
    Gegeten op 6 okt 2023
    Kdkdixkxjxidixjdjdidixjdndjjddjjdjduduewopwoxcjeiwozndhdus
    Meer info
    KaliwaPrijs: gemiddeld• Aziatisch• Southwest Waterfront
    3,2
  • JohnB
    Washington, D.C.-gebied •15 reviews
    5.0
    Gegeten op 10 jul 2022
    Perfect outdoor dining
    Meer info
    Zaytinya - DCPrijs: duur• Mediterraan• Penn Quarter
    4,7
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