Haven features Executive Chef Chad Johnson We are a modern cuisine served in a stylish, relaxed, and casual atmosphere. Haven offers guests the ability to taste different flavors and textures created in a crafted, cultured and cellared atmosphere.
Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Nestled in the heart of Tampa’s North Hyde Park, our restaurant honors the art of personal connection while enjoying unique culinary experiences. We’re proud to be owner and chef led, infusing more than 20 years of industry knowledge and service into every globally inspired meal.As our guest, you’ll be welcomed into a warm atmosphere by a team that can’t wait to meet you. You’ll dine with the people you love most over elevated classics with a modern twist. Coastal chic accents, an intimate view of our open-kitchen and hand-curated vintage community table will tell the story of our latest adventures, as you casually exchange stories of your own. We hope for Rome + Fig to serve as your new home away from home.
Hidden within Hyde Park Village, behind Sesame, at Jekyll, nothing is as it seems. A sophisticated cocktail lounge, serving up rare vintage spirits and hand-crafted molecular cocktails – each with a story to tell. An intimate setting where the convergence of luxury and secrecy unlocks a realm of ever-shifting reality, revealing new layers of truth.
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
Choose the 10 or 5 course Chef's Tasting Menu, and discover a modern approach to the Japanese culinary art, Kaiseki. Our Tasting Menus highlight seasonal ingredients at their peak, delights from the land and the sea! Enjoy the view of our open kitchen from one of our intimate private booths!
Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine.edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern. We currently offer reservations in both the main dining room as well as open air dining in our courtyard. The full dinner menus are also available at our bar, which we keep available to walk-in guests. We look forward to seeing you!We offer a 15 minute grace period for reservations. If your reservation plans change, please let us know.
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
