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Beste restaurants met een degustatiemenu in The Lakes

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62 restaurants beschikbaar in de buurt

Een foto van restaurant Honey Salt - Las Vegas
1. Honey Salt - Las Vegas
4.6
Buitengewoon(3959)
Prijs: duur
• Amerikaans • Summerlin
Vandaag 43 keer gereserveerd
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Een foto van restaurant Sparrow + Wolf
2. Sparrow + Wolf
4.8
Buitengewoon(2875)
Prijs: duur
• Amerikaans • Chinatown
Vandaag 40 keer gereserveerd
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Een foto van restaurant Al Solito Posto
3. Al Solito Posto
4.8
Buitengewoon(2737)
Prijs: duur
• Italiaans • Tivoli Village
Vandaag 42 keer gereserveerd
**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Een foto van restaurant Partage
4. Partage
4.9
Buitengewoon(1948)
Prijs: heel duur
• Frans • Chinatown
Vandaag 11 keer gereserveerd
Come try our unique 5, 7 and 9 course surprise tasting menus made with seasonal ingredients. You can also add to your tasting menu our current foie gras dish and signature course. Each course come as a surprise and the menu changes every month to pair with our selection of French wines. Please mention any allergies or restrictions when making your reservation and we will confirm or not our ability to accommodate. Please note we can't accommodate vegan, dairy free, celiac, garlic & onion free diets. Not kids friendly unfortunately.Check out our experiences available and our special Grand Cru immersive dinner.Our French wine list will take you through a journey in the different wine regions of France. Let us pair your tasting menus with our selection of wine handpicked by one of our owner Nicolas. Our expert mixologist have designed with Chef a creative list of cocktails enjoyable at the bar with your tasting menu or in our main dining room.A bientôt et merci.Partage team
Een foto van restaurant La Strega
5. La Strega
4.8
Buitengewoon(1798)
Prijs: duur
• Italiaans • Spring Valley
Vandaag 22 keer gereserveerd
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
Een foto van restaurant Harlo Steakhouse & Bar
6. Harlo Steakhouse & Bar
4.8
Buitengewoon(1337)
Prijs: heel duur
• Steakhouse • Summerlin
Vandaag 32 keer gereserveerd
Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.
Een foto van restaurant KAISEKI YUZU
7. KAISEKI YUZU
5.0
Buitengewoon(282)
Prijs: heel duur
• Japans • Paradise
Vandaag 10 keer gereserveerd
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
Een foto van restaurant EDO Gastro Tapas & Wine
8. EDO Gastro Tapas & Wine
4.8
Buitengewoon(1131)
Prijs: duur
• Spaans • Chinatown
Vandaag 21 keer gereserveerd
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
Een foto van restaurant Leoncito - Red Rock Casino, Resort & Spa
9. Leoncito - Red Rock Casino, Resort & Spa
4.6
Buitengewoon(500)
Prijs: duur
• Mexicaans • Summerlin
Vandaag 20 keer gereserveerd
A modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails.Inspired by the vibrant colors and flavors of Mexico, Leoncito sets the tone for an all-encompassing dining experience that transports guests with green and terracotta hues, artisanal decor, lush greenery, plush, social seating and ambient lighting. Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico while exuding a love for life – through food, drink, music and an atmosphere where everyone feels at home.The expertly curated menu offers a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
Een foto van restaurant BLACKOUT - Dining in the Dark
10. BLACKOUT - Dining in the Dark
4.5
Geweldig(4023)
Prijs: heel duur
• Amerikaans • De Strip
Vandaag 17 keer gereserveerd
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.

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