Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Discover Coterie Restaurant at 17 Warren Street in Downtown Charleston, where Modern Coastal French cuisine meets creative craft cocktails. Indulge in a menu highlighting fresh, local ingredients served in a cozy dining room or our lush outdoor courtyard. Perfect for intimate dinners or lively gatherings, Coterie offers a unique blend of vibrant flavors and warm hospitality, creating an unforgettable culinary experience in Charleston
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
Would you like to combine Charleston’s two biggest passions, food and history? Come to the Historic Charleston Supper Club. Located in the National Historic Landmark, the South Carolina Historical Society’s Fireproof Building in the heart of Charleston’s historic district. We offer two distinct 18th and 19th century dining experiences, with all food authentic to the times. In the evenings, indulge in a 7 course, two and a half hour feast that explores Charleston history from Colonial times to Reconstruction and beyond. During the daytime, try the Colonial Tavern Table. An 18th century Publick House experience where you get to EAT LIKE A PIRATE. All experiences include a historical presentation by Culinary Historian Mike Hebb and a free visit to the South Carolina Historical Society Museum.
