Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
Palo Santo is a supper club style restaurant and rooftop; influenced by a modern Mexican cuisine and Georgia ingredients, prepared from a wood fire kitchen, located in the west side pumping area inside King Plow.**For rooftop reservations please visit the "Palo Santo Rooftop" Opentable page**For parties 9 or more please call (678)-492-9211Please respect the time limit for your party size so we can accommodate future reservations. ***Free Self parking available Tuesday and Wednesday. Valet parking Thursday through Sunday.*** Please note Palo Santo is located on Lot 7 Entrance, however parking is situated on Lot Entrance 9 of King Plow. Please use the following link for parking entrance location:https://maps.app.goo.gl/gW8GWz7YEjK8EyES6?g_st=...*Dress code is No baseball caps, No cutoff tees of flip flops for men, no gym or beach attire and no baggy clothing. We reserve the right to make certain exceptions for the dress code.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK Atlanta is located in the heart of Midtown on the corner of Peachtree & 12th. STK Atlanta also offers a variety of private dining rooms.
Bistro Niko is a nod to Paris, right in the heart of Buckhead. The modern French fare is authentic & simple, while the affordably priced wine list, exciting cocktails and extensive craft beer list ensure that everyone finds something to suit their tastes. Grand ceilings, art from Paris and a patio that overlooks Peachtree make Bistro Niko at once a destination and a neighborhood restaurant.
Dress code strictly enforcedAttire Not Permitted:Beach Flip flops and slidesBaseball capsT-shirts with graphicsUndershirt type tshirtsTank tops for menSweat Pants or Sweat ShirtsGym or sports team attirealso balloons are not permitted in the dining room
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.Dress to ImpressWe politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.Your understanding is much appreciated.Merci!We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
