STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
Nestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Reservations are available for dinner only and can be made up to 4 weeks in advance. Cheesesteaks are available at the bar counter only on a first come first served basis.Additional reservations, including for parties of 7 or more, may be available directly on our website at www.matusteak.comA Beverly Hills steak restaurant exclusively serving 100% grass-fed Wagyu from First Light Farms.
Catch LA combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu Market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese Wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown Los Angeles and the Hollywood Hills.
Gourmet Magazine calls il Pastaio "a taste of heaven," and says "the cooks in il Pastaio's kitchen have angel's hands". Los Angeles Magazine critics choice ranked it "one of the top ten new restaurants". It's no wonder this friendly neighborhood trattoria has been a favorite meeting place, satisfying locals and visiting customers with its mouthwatering pasta since opening in 1994.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Stella represents an expression of artistry across the mediums of cuisine, art, and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central, and Northern Italy, enriched with local, seasonal California ingredients.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.Inspired by 1950s Italy and created by award-winning designer Wendy Haworth, the restaurant features bold architectural details, rich woods, and vintage-inspired furniture. The multi-level restaurant is complete with private dining rooms and an intimate terrace.With an emphasis on unique dining experiences at every turn, Stella offers a refreshing take on time-honored Italian recipes, where the quality of ingredients takes center stage.
