We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Leiah is an experience that elevates the senses and satisfy the palate. An expression of art, a sensation of well being, a status of royalty for everyone. A chef driven home-style kitchen that makes perfect symphony with the most luxurious elements of land and sea. A service that fulfills the unspoken wishes of our guests. A unique experience.At Leiah’s we only use top quality produce from responsible farmers whose practices proper agriculture. Our farmers are strictly selected as part of an intense research to ensure all fruits and vegetables are cultivated naturally in a responsible environment.We carefully select our seafood from the right purveyor and fisheries to make sure nature guidelines and rules are being followed to allow proper reproduction. We strongly support and encourage clean oceans.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
