Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Ash is a modern Italian-inspired restaurant located in the Water Street District of Tampa, FL. Its menu is constantly evolving, and its beverage program is eclectic. Ash is a perfect place for diners who want to be delighted by new flavors and expect attention to service.We are open every evening for dinner (5 pm-11 pm).Ash is a cashless restaurant. All major credit cards will be accepted as payment. We thank you for your support and patronage!
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
Hidden within Hyde Park Village, behind Sesame, at Jekyll, nothing is as it seems. A sophisticated cocktail lounge, serving up rare vintage spirits and hand-crafted molecular cocktails – each with a story to tell. An intimate setting where the convergence of luxury and secrecy unlocks a realm of ever-shifting reality, revealing new layers of truth.
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Nestled in the heart of Tampa’s North Hyde Park, our restaurant honors the art of personal connection while enjoying unique culinary experiences. We’re proud to be owner and chef led, infusing more than 20 years of industry knowledge and service into every globally inspired meal.As our guest, you’ll be welcomed into a warm atmosphere by a team that can’t wait to meet you. You’ll dine with the people you love most over elevated classics with a modern twist. Coastal chic accents, an intimate view of our open-kitchen and hand-curated vintage community table will tell the story of our latest adventures, as you casually exchange stories of your own. We hope for Rome + Fig to serve as your new home away from home.
WINNER 2024 Best New Restaurant & Best Chinese Restaurant by Tampa Magazine. Best New Restaurant by Bon Appetit Magazine. New ChineseCHEF HALES INNOVATIVE, INSPIRED & SEASONAL CHINESE RESTAURANTOur owner, Chef Richard Hales a four generation Tampa family since 1954, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri. Our seasonal menu features Asian techniques using the fi nest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine. We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国
Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine.edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern. We currently offer reservations in both the main dining room as well as open air dining in our courtyard. The full dinner menus are also available at our bar, which we keep available to walk-in guests. We look forward to seeing you!We offer a 15 minute grace period for reservations. If your reservation plans change, please let us know.
5 time James Beard Nominated, Chef Pierola’s modern homage to classic counter dining and its barstool kinship between diners and the kitchen. Elevated kitchen bar dining, open air mixologist bar, Florida patio seating, and sparkling bay views.Located just off of iconic Bayshore Blvd, in the heart of South Tampa, a few minutes from downtown.SUN–THURS 4p-9p DINNER | FRI-SAT 4p-10p DINNER | SAT and SUN 8a–3p BRUNCH We offer dine in and Florida patio seating by reservation, along with pick up or delivery. Our cocktail bar is kept available for walk in guests, and not offered for reservations. We will always do our best to honor reservation requests. Please note that inclement weather may affect patio availabilityParking? There are select spaces in front of the restaurant and free valet seven days a week. There are additional spaces along the side of the building, as well as in the parking garage around the back on the right.
